No. 9 Xiaoyuguan (Langqing Mingju Store)
江浙菜 · ⭐ 3.9
No. 1, Langqing Mingju, Dinghuaimen Avenue and Longjin Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1, Langqing Mingju, Dinghuaimen Avenue and Longjin Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pingqiao Tofu Soup, Yangzhou Fried Rice, Steamed Sea Bass in Clear Water.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.9
- Address: No. 1, Langqing Mingju, Dinghuaimen Avenue and Longjin Road
- Popular dishes: Pingqiao Tofu Soup, Yangzhou Fried Rice, Steamed Sea Bass in Clear Water, Beef Pan-Fried Dumplings, Tripe with Tree Mushroom
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Dishes
Pingqiao Tofu SoupPingqiao Tofu Soup is a delicacy made with soft tofu as the main ingredient, combined with eggs, minced lean meat or shrimp. The tofu is diced and cooked with egg mixture and broth, thickened, seasoned, then garnished with green onions or cilantro.
Yangzhou Fried RiceYangzhou fried rice is made primarily with rice, stir-fried with ingredients such as eggs, ham, shrimp, and green peas. First, the ingredients are stir-fried to half-cooked, then rice is added and stir-fried together, finally seasoning is added.
Steamed Sea Bass in Clear WaterA dish of fresh sea bass steamed in clear water, preserving its natural flavor and tenderness, with ginger and scallions for aroma.
Beef Pan-Fried DumplingsBeef dumplings made with flour wrappers, filled with minced beef and pan-fried until the bottom is golden and crispy while the inside remains tender and juicy. Seasoned with scallions and ginger for enhanced flavor.
Tripe with Tree MushroomA dish of tripe stewed with tree mushrooms, offering a rich and savory flavor.
Boiled River Shrimp in Salt WaterSalted river shrimp is a dish made with fresh river shrimp. After cleaning, the shrimp are boiled in salted water with ginger slices and green onions, then drained and served. Simple to prepare, it preserves the shrimp's natural flavor.
Fatty Intestine Stinky TofuA specialty dish combining braised pork intestines with fermented stinky tofu, served with spicy sauce for a bold and aromatic flavor.
Grilled Large ShrimpSizzling shrimp steak is made with fresh shrimp, onions, green peppers, and garlic, quickly stir-fried on a hot iron plate. Shrimp are deveined and留尾, marinated, then cooked with vegetables to absorb the sauce flavor.
Iron Plate Small Flower MushroomA dish featuring fresh small flower mushrooms stir-fried quickly on a hot iron plate with garlic and bell peppers, resulting in a tender, aromatic flavor.
Fish Head Rice SoupFish head rice soup is a traditional dish made with fresh fish head, simmered until the broth becomes rich and flavorful, then served together with rice. To prepare it, first pan-fry the fish head until fragrant, then add seasonings and water to slowly stew until the soup turns milky white, finally pouring it over steaming hot rice.