Chongqing Stir-Fry Fashionable Restaurant (Huangtu Branch)
Sichuan cuisine · ⭐ 3.6
No. 65 West Yingbin Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 65 West Yingbin Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Crispy Pork Belly, Tear-Split Spicy Pepper Chicken, Stone Pot Fish.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Sichuan cuisine
- Rating: 3.6
- Address: No. 65 West Yingbin Road
- Popular dishes: Crispy Pork Belly, Tear-Split Spicy Pepper Chicken, Stone Pot Fish
China trip · China travel
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Dishes
Crispy Pork BellyA Chinese dish made with marinated pork belly, coated and deep-fried until crispy, often stir-fried with vegetables.
Tear-Split Spicy Pepper ChickenHand-teared Sichuan pepper chicken is a cold dish made primarily with chicken. Cooked chicken thighs or whole chicken are torn into strips and mixed with seasonings such as Sichuan peppercorns, chili oil, garlic, ginger, and green onions. Typically, the chicken is blanched or steamed before being seasoned, resulting in a tender texture and distinctive flavor.
Stone Pot FishStone pot fish features fresh fish as the main ingredient, paired with various vegetables and seasonings. During cooking, fish pieces are marinated to absorb flavor, then placed into a preheated stone pot with broth and ingredients, slowly stewed until the fish meat is tender and juicy, with a rich and flavorful broth.