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Taiwanese Flavor Ginger Duck (Laimeng Lingshang Branch)

地方菜 · ⭐ 4.5

莱蒙领尚29-4号

Dishes

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  Tainan Shrimp Rolls

  Taiwanese shrimp rolls are made with fresh shrimp, starch, egg, and seasonings, wrapped in thin dough and deep-fried until golden and crispy. The shrimp is tender, the skin crunchy, offering a layered texture.
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  Taiwanese Sausage

  Taiwanese sausage, made primarily from pork, finely chopped and mixed with special seasonings before being stuffed into casings. After baking, the sausage has a slightly charred exterior and a tender, juicy interior with a unique aroma.
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  Braised Duck with Ginger

  Ginger duck is a dish made primarily from duck meat and ginger. The preparation typically involves cutting the duck into pieces and stewing it together with plenty of ginger slices until the duck meat becomes tender and the aroma of ginger fills the air. Rice wine can be added during cooking to enhance the flavor.
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  Sweet Radish

  Sweet and spicy fish cake is a beloved delicacy made primarily from fish paste and starch. The preparation involves mixing the ingredients, shaping them, and then frying until golden and crispy on the outside. The finished product boasts an appealing color and offers a satisfying texture—crispy on the outside and tender on the inside.
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  Duck Blood Rice Cake

  A traditional Chinese snack made from duck blood and sticky rice, steamed to a soft and smooth texture with a rich, savory flavor.
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  Radish Cake

  Radish cake is primarily made from white radish, supplemented with glutinous rice flour, dried shrimp, and mushrooms, then steamed after mixing. The finished product is white in color, soft and chewy in texture, with a refreshing radish aroma and the savory taste of dried shrimp.
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  Garlic Sausage

  A Chinese home-style dish made by stir-frying sliced sausages with garlic slices, resulting in a fragrant and savory flavor.
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  Tofu Skin

  Tofu skin is a thin sheet-like food made from soybeans. It is typically produced by heating soy milk until a film forms on the surface, which is then removed and dried either by air or sun. It can be prepared by stir-frying, braising, or used as an outer layer to wrap fillings such as minced meat or vegetables. The texture is chewy and elastic.
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  Shiitake Pork Rice

  A savory rice dish made with minced pork and dried shiitake mushrooms, simmered in a rich sauce and served over steamed rice.
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  Napa cabbage

  Napa cabbage is a dish primarily made with cabbage as the main ingredient, typically shredded and stir-fried or served cold. During preparation, garlic, soy sauce, vinegar, and sugar can be added for flavor, and meat or seafood may be included to enhance taste. Common methods include stir-frying, spicy-sour stir-fry, or using it as an ingredient in soups.

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