Mr. Luo Star
小吃面食 · ⭐ 4.4
钟楼区南大街街道南大街52号（南大街地铁站4号口步行470米）
Dragon Mate tips
If you are traveling in China to visit Changzhou, this restaurant is worth a stop for great food. This restaurant is located at 钟楼区南大街街道南大街52号（南大街地铁站4号口步行470米）. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Traditional Noodles, Dry-Cut Beef Noodles, Spicy Pork Sauce Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changzhou
- Category: 小吃面食
- Rating: 4.4
- Address: 钟楼区南大街街道南大街52号（南大街地铁站4号口步行470米）
- Popular dishes: Traditional Noodles, Dry-Cut Beef Noodles, Spicy Pork Sauce Noodles, Slow-Cooked Beef, Slow-Cooked Beef Noodles
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Dishes
Traditional NoodlesA classic Chinese noodle dish made with hand-pulled or machine-made noodles, served in a savory sauce or broth with vegetables and protein.
Dry-Cut Beef NoodlesDry-cut beef noodle soup features sliced cooked beef over noodles, served in clear or spicy oil broth with scallions and cilantro. Main ingredients: beef, noodles, scallions, cilantro. Method: boil beef, slice, cook noodles, mix with broth.
Spicy Pork Sauce NoodlesA flavorful dish of fine rice noodles tossed in a spicy pork sauce made with fermented bean paste, chili, and garlic.
Slow-Cooked BeefWenhuo beef is a dish made by slowly stewing beef over low heat for a long time. Main ingredients include beef, ginger slices, green onions, and spices like star anise. Beef is first cut into pieces, blanched to remove odor, then simmered with water and seasonings until tender and flavorful.
Slow-Cooked Beef NoodlesSlow-cooked beef noodles feature tender beef simmered in a rich broth, served over soft noodles for a comforting, savory meal.
Beef RibsBeef short ribs are made from beef rib meat with适量 fat and connective tissue, marinated and then grilled or braised. Main ingredient is beef short ribs, seasoned with soy sauce, cooking wine, scallions, ginger, etc., cooked at high heat or slowly stewed to achieve tender texture and rich flavor.
Braised Pork Meatballs狮子头 is a traditional dish primarily made with pork. Typically, the pork is minced and mixed with seasonings to form large, round meatballs, which are then simmered. The meatballs are large and round, with a tender texture and rich, flavorful broth.
Assorted Side DishesMixed side dishes are an appetizer made from a variety of vegetables and seasonings, including fresh vegetables such as carrots, cucumbers, and bean sprouts, seasoned with vinegar, garlic, and cilantro, and simply mixed together.
Spicy Broad Noodles with Pea PasteWan Za Mian is a noodle dish primarily made with noodles, peas, and mixed sauce. The preparation involves mixing cooked noodles with stir-fried mixed sauce and tender, stewed peas, resulting in a rich and satisfying texture.