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Lu Principal Chongqing Hot Pot (Beijing Branch)

Hot pot · ⭐ 4.8

No. 110 Xidan North Street, Galeries Lafayette Beijing, 5th Floor

Dishes

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  Seven Signature Hot Boiled Dishes

  Seven Signature Hot Boiled Dishes is a dish made with various ingredients blanched and slowly simmered in a special seasoned broth. Main ingredients include chicken wings, duck necks, tofu skin, eggs, seaweed knots, lotus root slices, and bean curd. The broth is made by simmering spices like star anise, cassia bark, bay leaves, and Sichuan peppercorns.
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  Unlimited Desserts

  Unlimited desserts typically include various sweets like cakes, puddings, ice cream, and jellies, using ingredients such as eggs, milk, flour, sugar, and fruits. Methods include baking, steaming, and freezing, with unlimited supply available upon request.
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  Sliced Beef with Green and Red Peppers

  Double Pepper Beef is a dish made primarily with beef, paired with green and red peppers. The beef is sliced and marinated with seasonings, then stir-fried together with sliced green and red peppers to retain the freshness and texture of the ingredients.
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  Crispy Beef Tripe

  Big crispy beef tripe is a dish made primarily from beef tripe, quickly blanched in boiling water until tender-crisp, then mixed with garlic slices, cilantro, and chili oil for a refreshing crunch.
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  Creamy Tender Beef

  Creamy tender beef is a dish made primarily with tender beef, cooked with cream and spices. The beef is carefully marinated, then pan-fried until golden outside and tender inside, before being drizzled with a specially prepared creamy sauce. It offers a fresh, juicy, and richly creamy flavor.
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  Brown Sugar Ice Glutinous Rice Balls

  Red sugar ice tangyuan is a sweet dessert made with glutinous rice flour dough filled with a mixture of brown sugar and sesame, steamed and cooled to set. The dough is kneaded with water, wrapped around the filling, shaped into balls, boiled, then chilled in ice water for a soft, chewy texture.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Tofu Skin, Salted Egg Yolk Shrimp Dumplings

  Tofu skin salted egg yolk shrimp dumplings is a Chinese snack made with tofu skin, salted egg yolk, and shrimp paste. The shrimp paste is wrapped in tofu skin and seasoned with salted egg yolk, offering a rich and delicious taste.
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  Spicy Braised Pork Intestines

  Spicy braised pork intestines are primarily made from pig intestines, which are thoroughly cleaned and then slowly simmered in a seasoned broth with various spices and seasonings, allowing them to fully absorb the rich flavors of the braising liquid. The finished product has a soft yet chewy texture with a deeply flavorful taste.
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  Spicy Braised Chicken Feet

  Spicy braised chicken feet is a dish made by first blanching chicken feet, then simmering them slowly in a spicy braising sauce containing star anise, cinnamon, bay leaves, Sichuan peppercorns, dried chilies, soy sauce, sugar, and salt.
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  Duck Blood

  Duck blood dishes use fresh duck blood as the main ingredient, carefully prepared through skilled cooking. Typically, the duck blood is cut into pieces and cooked together with seasonings and ingredients such as scallions, ginger, and garlic to maintain its tender texture. Cooking methods may include boiling, stewing, or stir-frying, allowing the duck blood to fully absorb the flavors of the seasonings.
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  Spicy Chicken Gizzard

  Spicy Chicken Cartilage is a dish primarily made with chicken cartilage, stir-fried with chili peppers, Sichuan peppercorns, and other seasonings. The preparation involves marinating the chicken cartilage, then quickly stir-frying it at high heat with spices until it becomes golden and crispy.

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