Xinjiang Maimaiti Lamb Skewers (Fenghuang North Road Store)
Barbecue · ⭐ 3.9
No. 3-1, Fenghuang North Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 3-1, Fenghuang North Road. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Xinjiang Lamb Skewers, Roasted Cabbage, Grilled Beef Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 3.9
- Address: No. 3-1, Fenghuang North Road
- Popular dishes: Xinjiang Lamb Skewers, Roasted Cabbage, Grilled Beef Skewers, Roasted Cauliflower, Grilled Wheat Gluten
China trip · China travel
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Dishes
Xinjiang Lamb SkewersAuthentic Xinjiang lamb skewers made from marinated lamb chunks grilled with spices like cumin and chili powder, resulting in a flavorful and aromatic dish.
Roasted CabbageRoasted cabbage is a dish made primarily from cabbage, cut or torn into pieces, seasoned and baked in an oven or over charcoal until the surface is slightly charred and the inside is tender.
Grilled Beef SkewersGrilled beef skewers made by marinating fresh beef cubes and grilling them over charcoal or a grill. Main ingredients are beef and seasonings, with careful control of heat to achieve a crispy exterior and tender interior.
Roasted CauliflowerRoasted cauliflower is a dish featuring cauliflower as the main ingredient. The cauliflower is cut into pieces, mixed with oil, salt, and other seasonings, then baked in an oven until the surface is slightly charred and the inside is tender.
Grilled Wheat GlutenGrilled gluten is a snack made primarily from gluten. To prepare it, gluten is skewered onto bamboo sticks and grilled over charcoal or in a烤炉. During grilling, it is continuously turned to ensure even heating until the surface turns golden brown and slightly charred, releasing an enticing aroma.
Grilled LeeksGrilled leeks are a simple and delicious snack, primarily made with fresh leeks. The preparation involves washing the leeks, draining them thoroughly, placing them on a grill, brushing them with适量 oil, and roasting until they become soft and retain their bright green color. Finally, sprinkle with适量 salt and seasonings.
Grilled Chicken GizzardRoasted chicken gizzards is a dish made primarily from chicken gizzards. To prepare it, first clean the gizzards thoroughly, then marinate them to absorb flavor. Next, roast them over charcoal or in an oven until the surface turns golden and fills the air with aroma. Finally, sprinkle with seasonings according to taste to enhance the fragrance.
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
Garlic Tofu SkinA Chinese vegetarian dish made by stir-frying tofu skin with garlic, offering a savory and aromatic flavor.
Chicken Bone PiecesA dish made from chicken bones, simmered with seasonings until tender and flavorful.