Waguan Guan Restaurant
Sichuan cuisine · ⭐ 3.9
No. 98, North Section 4, First Ring Road
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 98, North Section 4, First Ring Road. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Traditional Squirrel Fish, Traditional Mao Xue Wang, Spicy Beef and Ox Tripe Slices.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 98, North Section 4, First Ring Road
- Popular dishes: Traditional Squirrel Fish, Traditional Mao Xue Wang, Spicy Beef and Ox Tripe Slices, Boiling Frog with Spicy Sauce, Shenjing Roast Goose
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Dishes
Traditional Squirrel FishA classic Suzhou dish featuring a crispy-fried mandarin fish served with a sweet and sour tomato sauce, known for its distinctive shape and rich flavor.
Traditional Mao Xue WangTraditional Mao Xue Wang is a specialty dish from Chongqing, primarily made with ingredients such as duck blood, beef tripe, and soybean sprouts. The cooking method involves boiling the ingredients in a spicy and numbing broth, then pouring hot oil over them to fully absorb the aromatic and spicy flavors, resulting in a rich and fragrant dish.
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Boiling Frog with Spicy SauceFrothing Frog is a dish primarily made with frog legs. Typically, the frogs are cleaned and cut into pieces, then stir-fried with chili peppers, Sichuan peppercorns, ginger, garlic, and other seasonings. After adding doubanjiang (fermented broad bean paste) and broth, it is simmered to make the frog meat flavorful and tender.
Shenjing Roast GooseDeep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
Clay Pot Family FeastA hearty dish cooked in a clay pot with assorted ingredients like chicken, pork, tofu, mushrooms, and greens, offering rich flavors and balanced nutrition.
Clay Pot Roast DuckA delicacy made by roasting duck in a clay pot, resulting in crispy skin and tender, juicy meat with rich aroma.
Goose Foot with Rice NoodlesA Chinese dish featuring tender goose feet and slippery rice noodles in a savory broth, offering rich flavor and satisfying texture.
Stuffed Pork Ribs with Glutinous RiceStuffed pork ribs with glutinous rice, marinated ribs are steamed with soaked rice, absorbing the rich flavor and becoming soft and sticky while the ribs stay tender and juicy.
Golden Sand YamA Chinese dish made with fresh yam stir-fried with egg yolk and ham bits, offering a rich, savory flavor and creamy texture.