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Songjian Meishu JANE Brunch Simple Restaurant

Western cuisine · ⭐ 4.4

No. 479 Guanghai Road, Binhai Road Subdistrict (West Side of Intersection with Xuefu Road)

Dishes

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  Pumpkin Cream Pasta

  Pumpkin cream pasta is made with spaghetti, cooked pumpkin puree, light cream, and a touch of butter. The texture is smooth and rich, blending the mild sweetness of pumpkin with the creamy richness of cream, offering a subtle dairy aroma. Simple to prepare, ideal for home cooking.
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  Hawaiian Nut Ice Cream

  Hawaiian nut ice cream is made from milk, cream, and sugar, with roasted Hawaiian nuts added. It has a smooth, creamy texture with a crisp nutty flavor and rich dairy aroma, moderately sweet, a classic cold dessert.
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  Creamy Pasta

  Creamy pasta made with pasta, cream, butter, onion, garlic, and cheese powder or grated cheese. Sometimes includes chicken, shrimp, or vegetables. Mix well and serve.
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  Italian Bacon Mushroom Bao Bing Pizza

  Crispy bao bing crust topped with Italian bacon and fresh mushrooms, tomato sauce, and mozzarella cheese, baked at high temperature. Rich in flavor and texture.
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  Coconut Iced Pu-erh

  A refreshing blend of chilled Pu-erh tea and coconut milk, offering a smooth, light taste with subtle tea and coconut notes.
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  Fruit and Shrimp Salad

  Fresh shrimp and assorted seasonal fruits are the main ingredients, combined with lettuce, cucumber, and other vegetables, dressed with lemon juice or vinaigrette for a refreshing and flavorful dish.
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  Australian Ribeye Steak

  Australian ribeye steak is made from high-quality Australian ribeye beef, carefully selected and trimmed to preserve the best parts of the meat. After proper marinating, the steak is quickly grilled over high heat until the surface turns golden brown while the inside remains tender and juicy. With simple seasonings, you can savor the authentic flavor of the beef.
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  Charcoal-Grilled Pork Chop

  Grilled pork cutlet made from pork tenderloin or shoulder, marinated and grilled over charcoal. Crispy outside, juicy inside, preserving the original flavor and aroma of pork.
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  Avocado and Shrimp Salad

  Avocado shrimp salad is made primarily with fresh avocado and shrimp, combined with various vegetables and seasonings. First, slice the avocado and cook the shrimp until done, then peel them. Add leafy greens, cherry tomatoes, and other vegetables, and finally drizzle with a specially prepared sauce. Mix well to serve.
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  Meat Sauce Pasta

  Spaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.
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  Crispy Beef Tacos

  Crispy beef tacos feature tender marinated beef wrapped in a crispy crust and served in a corn tortilla with fresh vegetables and creamy sauce.
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  Mojito Americano

  A fusion drink combining ice, white rum, fresh mint leaves, lime juice, soda water, and coffee. Muddle mint and lime, add ice and rum, stir, then top with soda and cold brew or espresso for a layered flavor.
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  Mini Beef Burger

  Mini beef burger made with fresh beef patty, lettuce, tomato, and cheese on a soft bun, grilled to perfection.

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