Qinghe Family Recipe Dumplings (Lingdong Branch)
小吃快餐 · ⭐ 3.6
No. 10 Lingdong Street, Door 11
Dragon Mate tips
If you are traveling in China to visit Shenyang, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 10 Lingdong Street, Door 11. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Onion and Beef Stir-fry, Kelp and Soybeans, Meat and Three Fresh Fillings Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 3.6
- Address: No. 10 Lingdong Street, Door 11
- Popular dishes: Onion and Beef Stir-fry, Kelp and Soybeans, Meat and Three Fresh Fillings Dumplings, Celery and Pork Dumplings, Shrimp and Three Delicacies
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Dishes
Onion and Beef Stir-fryA Chinese home-style dish made with beef and onions, stir-fried until tender and flavorful.
Kelp and SoybeansA traditional Chinese dish made with kelp and soybeans, simmered together to create a savory, nutritious meal.
Meat and Three Fresh Fillings DumplingsMeat three-delight dumplings feature pork, shrimp, and chives as main fillings. Ingredients are minced, seasoned, mixed, then wrapped in dough and boiled or steamed.
Celery and Pork DumplingsCelery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
Shrimp and Three DelicaciesShrimp Three Delicacies is a delicacy primarily made with shrimp, supplemented with pork, chicken, and other ingredients. The shrimp is tender and juicy, with a rich texture that blends harmoniously with the delicate flavors of pork and chicken, complemented by seasonal vegetables for a nutritious dish. The cooking method involves light stir-frying, preserving the natural flavors of the ingredients, resulting in a vibrant color and a layered, satisfying taste.
Sauce-Flavored Tofu SkinA dish made by stir-frying tofu skin with a savory sauce, resulting in a rich and flavorful vegetarian option.
Sour Cabbage with PorkSuancai with pork is a classic dish, primarily made with sour cabbage and pork. The preparation typically involves slicing the pork and stir-frying it with sour cabbage, allowing the tangy aroma of the cabbage to blend perfectly with the savory flavor of the pork.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.
Egg and Cucumber Stir-fryA simple stir-fry dish made with eggs and cucumber, known for its light flavor and quick preparation.