Jianghe Grand Hotel
地方菜 · ⭐ 4.0
No. 20, Huagong Road, Fenghuangtai Subdistrict (near Dianchang East Road)
Dragon Mate tips
If you are traveling in China to visit Yantai, this restaurant is worth a stop for great food. This restaurant is located at No. 20, Huagong Road, Fenghuangtai Subdistrict (near Dianchang East Road). It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Original Flaky Pastry, Large Pollock Dumplings, Jellyfish Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 地方菜
- Rating: 4.0
- Address: No. 20, Huagong Road, Fenghuangtai Subdistrict (near Dianchang East Road)
- Popular dishes: Original Flaky Pastry, Large Pollock Dumplings, Jellyfish Soup, Fried Shrimp Balls, Fried Shrimp
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Dishes
Original Flaky PastryOriginal flavor flatbread is made primarily from flour, formed by rolling, folding, and baking. The dough is rolled thin, folded, then heated in an oven or pan until golden and crispy outside, soft inside. It has distinct layers and no added seasoning.
Large Pollock DumplingsFresh large mackerel is deboned, minced into a filling with scallions, ginger, salt, and egg white, then wrapped in flour dough and steamed or boiled.
Jellyfish SoupA refreshing soup made with jellyfish, often combined with lean meat or egg white, simmered in broth for a crisp and savory taste.
Fried Shrimp BallsFried shrimp is a deep-fried dish made with fresh shrimp. The shrimp is marinated, coated in a light layer of starch or batter, then fried until golden and crispy on the outside, tender and juicy inside.
Fried ShrimpFried shrimp is a dish made primarily with fresh shrimp, which is marinated and then coated in a thin layer of starch or batter before being deep-fried in hot oil until golden and crispy. The shrimp has a firm texture, with a crunchy outer crust and a deliciously savory flavor.
Roast DuckRoast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
ClamClams are a seafood dish primarily made with fresh clams. The preparation typically involves cleaning the clams and steaming or stir-frying them with seasonings such as garlic and ginger, to preserve their natural freshness and flavor.
Sufuni Beijing Diao Lu Roast DuckMade with premium Beijing duck, marinated and roasted traditionally over a hanging oven. Crispy golden skin, tender juicy meat. Slow-roasted over fruit wood charcoal, preserving rich aroma without greasiness.
Crispy Fried SardinesA dish of fresh sardines marinated and deep-fried until crispy outside and tender inside.
Stir-fried Sea Intestine with LeeksA traditional Chinese dish made by stir-frying fresh sea intestine with leeks, resulting in a savory and aromatic flavor.
Prosperity in HeadHongyun Dangtou is a traditional delicacy primarily made from pork head meat, carefully prepared to yield tender meat and an aromatic flavor. The preparation involves cleaning the pork head, slow stewing, and seasoning, resulting in a dish with a bright red color and a shape resembling 'Hongyun Dangtou' (literally 'Good Fortune on Top').