Babibao Bread (Lier Road Branch)
小吃快餐 · ⭐ 3.9
Room 101, Building 8, No. 140, Li'er Road
Dragon Mate tips
If you are traveling in China to visit Hangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, Building 8, No. 140, Li'er Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Nine Treasure Fruit Juice, Braised Chicken Thigh, Pork Custard Bun.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Hangzhou
- Category: 小吃快餐
- Rating: 3.9
- Address: Room 101, Building 8, No. 140, Li'er Road
- Popular dishes: Nine Treasure Fruit Juice, Braised Chicken Thigh, Pork Custard Bun, Preserved Vegetable Dumplings, Preserved Vegetable and Pork Bun
China trip · China travel
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Dishes
Nine Treasure Fruit JuiceA blend of nine fresh fruits including apple, orange, grape, mango, kiwi, strawberry, and pineapple, offering a rich and balanced flavor.
Braised Chicken ThighBraised chicken legs is a dish made primarily with chicken thighs, which are marinated and slowly cooked to allow the meat to fully absorb the braising liquid, resulting in tender meat and rich flavor. During preparation, the chicken thighs are first soaked in a braising liquid made from various spices and seasonings, then slowly simmered for a period of time to allow the flavors of the liquid to fully penetrate the meat.
Pork Custard BunXiao Zhu Nai Huang Bao is a Chinese pastry made with flour as the skin and奶黄馅 (milk custard filling) as the main filling. The milk custard filling is made from eggs, milk, sugar, and a small amount of starch, heated and stirred into a thick consistency. The dough is wrapped around the filling and shaped into a pig, then steamed.
Preserved Vegetable DumplingsSteamed dumplings filled with glutinous rice, preserved vegetables, and minced pork, offering a savory and aromatic taste.
Preserved Vegetable and Pork BunSteamed pork and pickled mustard greens buns are made with a flour dough wrapper and filled with a mixture of fatty pork and pickled mustard greens. The pickled mustard greens, which have been preserved and sun-dried, offer a unique savory aroma. When combined with well-marbled pork and seasoned appropriately, the filling is wrapped in fermented dough and steamed to perfection.
现熬南瓜粥现熬南瓜粥以新鲜南瓜为主要食材，经过切块、煮烂后与大米一同慢火熬制而成，口感细腻绵密，南瓜的天然甜味融入粥中，形成浓郁的米香与南瓜香。
Old Shanghai Scallion Oil FlatbreadOld Shanghai scallion oil cake is a traditional flatbread made from flour, scallions, salt, and water. The dough is rolled thin, folded or rolled, then pan-fried until golden brown.
Radish丝 Meat BunRadish pork buns are made with pork and white radish as main ingredients. Pork is minced, seasoned, mixed with finely shredded radish, then used as filling. The dough is fermented and steamed after being filled.
Red Bean Green Rice BallsGreen rice balls filled with red bean paste are made by mixing glutinous rice flour and mugwort juice to form the skin, then steamed. Main ingredients: glutinous rice flour, mugwort, red bean paste.
Golden Tangerine Lemon JuiceA refreshing drink made from fresh tangerines and lemons, blended with honey or sugar for a sweet-tart flavor.
Fermented Mustard Greens BaoA traditional Chinese steamed bun filled with fermented mustard greens and pork, known for its savory and aromatic flavor.
黑芝麻包黑芝麻包是一种以面粉为主要原料，加入黑芝麻粉和糖制成的甜味面点。制作时将黑芝麻炒香后磨成粉，与面粉、酵母、水等混合揉成面团，发酵后分割成型，再蒸制而成。