Zhang Liang Spicy Hot Pot (Beijing Zhangjiawan Branch)
小吃快餐 · ⭐ 3.6
Maying Village
Dragon Mate tips
If you are traveling in China to visit Beijing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Maying Village. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Premium Bacon, Thousand Leaf Magic Belly, Kelp Clam.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: 小吃快餐
- Rating: 3.6
- Address: Maying Village
- Popular dishes: Premium Bacon, Thousand Leaf Magic Belly, Kelp Clam, Bamboo Shoot Tips, Glass Noodles
China trip · China travel
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Dishes
Premium BaconPremium bacon made from lean meat and fat layers of pork shoulder or belly, cured and smoked. Seasoned with salt, sugar, and spices, then slowly smoked at low temperatures for a firm texture and rich flavor.
Thousand Leaf Magic BellyQianye Mangu is a dish featuring pork stomach as the main ingredient. After cleaning and slicing, it's stir-fried with wood ear mushrooms, green peppers, and red peppers. Garlic, ginger, and seasonings are added for flavor. The texture is crisp and layered.
Kelp ClamSea tangle扣 is a dish primarily made from sea tangle, typically processed into a扣 shape for easier consumption. During preparation, sea tangle can be marinated or cooked with seasonings to enhance its flavor and nutritional value, making it a healthy and delicious seafood dish.
Bamboo Shoot TipsBamboo shoot tips are the tender parts of fresh bamboo shoots, which can be stir-fried, braised, boiled in soup, or served cold after blanching or boiling. The main ingredient is bamboo shoot, and during preparation, it is often combined with meat, mushrooms, or vegetables to enhance flavor.
Glass NoodlesGlass noodles are thin, elongated food products primarily made from mung bean, sweet potato, or potato starch, and are produced by steaming and sun-drying. During preparation, the starch slurry is heated to solidify, then cut into fine strands and dried. Before eating, they must be soaked in warm water and can be stir-fried, boiled, mixed, or used in soups, often paired with meats, vegetables, and seafood.
Vegetarian Wheat Gluten NoodlesVegetarian gluten noodles, made by cutting or tearing gluten into pieces, blanching to remove odor, then stir-frying or stewing with vegetables like greens, mushrooms, and carrots. Elastic texture, savory flavor.