Mr. Hei Duck (Gegu Store)
小吃快餐 · ⭐ 3.8
Shop No. 12, Ground Floor, Building 19, Panze Xinyuan, Jinggu Highway
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 12, Ground Floor, Building 19, Panze Xinyuan, Jinggu Highway. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Beef and Ox Tripe Slices, Sweet and Spicy Duck Intestines, Sweet and Sour Seaweed Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 12, Ground Floor, Building 19, Panze Xinyuan, Jinggu Highway
- Popular dishes: Spicy Beef and Ox Tripe Slices, Sweet and Spicy Duck Intestines, Sweet and Sour Seaweed Noodles, Spicy Tofu Skin, Spicy Quail
China trip · China travel
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Dishes
Spicy Beef and Ox Tripe Slices夫妻肺片 is a traditional Sichuan dish made primarily from beef lungs and beef tongue, seasoned with chili oil, Sichuan pepper powder, and other spices. The ingredients are first braised, then sliced and mixed with the seasonings, finally garnished with chopped green onions and sesame seeds.
Sweet and Spicy Duck IntestinesSweet and spicy duck intestine is a dish made primarily with duck intestines, cleaned and stir-fried with chili, ginger, garlic, sugar, and soy sauce to create a balanced sweet-spicy flavor.
Sweet and Sour Seaweed NoodlesA refreshing cold dish made with seaweed noodles, carrots, and cucumbers, tossed in a sweet and sour dressing. Crisp and flavorful.
Spicy Tofu SkinSpicy Tofu Skin is a dish primarily made with tofu skin. The tofu skin is soaked and cut into segments, then stir-fried with ingredients such as chili peppers, garlic, and ginger. During preparation, seasonings like soy sauce and doubanjiang (fermented broad bean paste) are typically added to allow the tofu skin to absorb the spicy and fragrant flavors.
Spicy QuailSpicy quail is a dish featuring quail as the main ingredient, marinated with wine, ginger, and then stir-fried with chili and Sichuan pepper. It has a bright red color, tender meat, and a spicy flavor.
Spicy Duck HeadsSpicy duck heads is a dish primarily made with duck heads, which are blanched and then stir-fried or stewed with chili peppers, Sichuan peppercorns, ginger, garlic, and doubanjiang (fermented broad bean paste), allowing the ingredients to fully absorb the spicy and numbing flavors.
Spicy Duck Neck BonesSpicy duck neck bones are made from fresh duck neck bones, marinated to absorb flavor, then deep-fried at high temperature until golden and crispy, finally mixed with a specially prepared spicy and numbing seasoning.
Black Duck IntestinesBlack Duck Intestine is a dish featuring duck intestines as the main ingredient, cleaned and cooked with black duck seasoning. Ginger, scallions, and garlic are typically added for flavor and crisp texture.
Black Duck NeckBlack Duck Neck, made with a unique braising technique and marinated in a secret sauce, features a glossy black skin and tender, juicy meat with a spicy, numbing, savory, and fragrant flavor that lingers delightfully. Carefully prepared, every bite of the duck neck is rich in spicy and aromatic taste, making it an excellent snack. Not only delicious, but also rich in protein and various nutrients, satisfying both your taste buds and nutritional needs.
黑鸭鸭舌黑鸭鸭舌是一道以鸭舌为主要食材的菜肴，经过腌制、卤制等工艺制成。鸭舌先用调料腌制入味，再放入特制卤水中慢火炖煮，使其充分吸收汤汁风味。