Huainan Beef Soup (Kangqiao Store)
小吃快餐 · ⭐ 3.7
No. 1584 Kangqiao Road, 1st Floor
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 1584 Kangqiao Road, 1st Floor. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Jingjiu, Stir-fried Tofu Noodles, Cold Noodles with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃快餐
- Rating: 3.7
- Address: No. 1584 Kangqiao Road, 1st Floor
- Popular dishes: Jingjiu, Stir-fried Tofu Noodles, Cold Noodles with Beef, Fried Peanuts, Beef Bone Meat and Vermicelli Soup
China trip · China travel
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Dishes
JingjiuJingjiu is a type of baijiu made from grains through steaming, fermentation, and distillation, typically containing various Chinese medicinal herbs, offering a unique aroma and taste.
Stir-fried Tofu NoodlesA cold dish made with sliced tofu and vegetables, dressed in a savory sauce, known for its fresh and delicate flavor.
Cold Noodles with BeefCold noodles with beef is a dish made with cooked beef, noodles, and seasonings such as green onions, coriander, and chili oil. It is mainly prepared by mixing, with a fresh and light taste.
Fried PeanutsFried peanuts are a simple and popular snack made primarily from peanuts. The main preparation method involves frying the peanuts until they turn golden brown, resulting in a crispy texture and rich aroma.
Beef Bone Meat and Vermicelli SoupA savory soup made with beef bone meat and vermicelli, simmered with ginger for a rich, comforting flavor.
牛拆骨肉面牛拆骨肉面以牛骨拆出的牛肉为主要食材，搭配面条煮制而成。牛肉经过炖煮后软烂入味，汤底通常用牛骨熬制，加入葱姜等调料提香。面条选用手工或机制面，煮熟后与牛肉和汤汁混合，可加入青菜、葱花等辅料。
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Garlic Cucumber SaladGarlic cucumber is a cold dish made primarily from cucumbers and garlic. After washing, the cucumbers are sliced or cut into strips, then mixed with minced garlic, salt, vinegar, and sesame oil. The preparation is simple and does not require heating.
Green BeansGreen beans are a common vegetable, primarily made from green beans, usually blanched or stir-fried. Garlic and ginger can be added during cooking, and it pairs well with meat or tofu.
Butter FlatbreadSuyaobing is a flatbread made from flour, mixed with butter and water to form dough, then layered by rolling, folding in butter, rolling again, and finally baked or pan-fried to create a flaky, crispy texture.