Jia County Hé Lè Mian (Jin Cheng Times Branch)
小吃面食 · ⭐ 3.3
Shops No. 27–28, 1st Floor, Building 5, Jincheng Times Plaza, No. 133, Yaozhai Road
Dragon Mate tips
If you are traveling in China to visit Zhengzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shops No. 27–28, 1st Floor, Building 5, Jincheng Times Plaza, No. 133, Yaozhai Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Chicken Feet, Braised Duck Leg, Special Cold Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Zhengzhou
- Category: 小吃面食
- Rating: 3.3
- Address: Shops No. 27–28, 1st Floor, Building 5, Jincheng Times Plaza, No. 133, Yaozhai Road
- Popular dishes: Five-Spice Chicken Feet, Braised Duck Leg, Special Cold Noodles, 盐焗鸡腿, Secret Sauce Stir-Fried Chicken (Small Portion)
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Dishes
Five-Spice Chicken FeetFive-spice tiger skin chicken feet is a dish primarily made with chicken feet. After blanching and deep-frying, the chicken feet develop a tiger-striped texture on their surface, then they are simmered with five-spice powder, soy sauce, sugar, and other seasonings to absorb the flavors.
Braised Duck LegBraised duck leg dish uses duck legs as the main ingredient, blanched and then slowly simmered in a specially prepared braising liquid to absorb its rich flavors. The braising liquid typically includes star anise, cassia bark, bay leaves, Sichuan peppercorns, light soy sauce, dark soy sauce, and rock sugar.
Special Cold NoodlesSpecial cold noodles are made from thin wheat flour sheets, washed to remove starch, creating transparent, chewy noodles. Topped with cucumber, bean sprouts, and carrot strips, then dressed with a sauce of vinegar, soy sauce, chili oil, garlic paste, and sesame paste.
盐焗鸡腿盐焗鸡腿是一道以鸡腿为主要食材的菜肴，通过将鸡腿用盐和香料腌制后，放入热盐中焗制而成。制作过程中通常会加入八角、花椒、姜片等调味料，使鸡肉入味且保持嫩滑。
Secret Sauce Stir-Fried Chicken (Small Portion)A small portion of chicken stir-fried with a secret sauce and vegetables, delivering rich flavor and tender meat.
Classic Héleí MianClassic Héleí Mian is a traditional Chinese noodle dish made from buckwheat flour, pressed by hand and served in a savory broth with meat or vegetables.
Sheep Offal SoupA soup made with sheep offal such as tripe, intestines, and lungs, simmered with ginger and scallions for a savory and nourishing dish.
Minced Meat NoodlesMinced meat拌面 is a home-style noodle dish made by mixing cooked noodles with stir-fried minced meat. Key ingredients include pork mince, noodles, scallions, ginger, garlic, and seasonings. Cook noodles, drain, then stir-fry meat with aromatics and sauce, finally toss with noodles.
Chili OilChili oil is primarily made from chili powder and edible oil. The method involves slowly pouring hot oil over the chili powder while continuously stirring to fully infuse the spicy aroma of the chilies into the oil, then filtering to obtain the chili oil.
He Luo NoodlesHe Luo noodles are made from buckwheat or wheat flour, pressed through a He Luo bed to form long strands. The dough is placed in the bed and levered to produce noodles that are cooked directly in boiling water. Typically served with various sauces, vegetables, or meats.
Huang Family Secret Stir-Fried ChickenHuang Family Secret Stir-Fried Chicken uses high-quality chicken with a secret sauce and various spices, stir-fried at high heat. The meat is tender, fragrant, with a slightly spicy savory flavor and unique complex taste.- Huang's Classic Hele NoodlesA hand-pressed buckwheat noodle dish, served with a secret sauce and fresh vegetables, known for its chewy texture and rich flavor.