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Hakata Tempura Thai (Panyu Tianhe City Store)

日料 · ⭐ 3.4

5F, Panyu Tianhe City, No. 366 East Hanxi Avenue, Nancun Town

Dishes

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  Nine-jointed Shrimp

  Nine节 shrimp is a dish featuring fresh nine节 shrimp as the main ingredient, typically steamed or stir-fried after cleaning. Seasonings like ginger and scallions can be added to preserve the shrimp's natural flavor.
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  Pumpkin Tempura

  Pumpkin Tempura is a Japanese dish where pumpkin slices are dipped in a light batter and deep-fried until crispy, offering a sweet and savory flavor with a crunchy exterior and tender interior.
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  Miso Soup

  Miso soup is a Japanese soup dish primarily seasoned with miso paste, made by simmering ingredients such as tofu, kelp, and green onions in a broth. The preparation is simple: first dissolve the miso in the broth, then add various ingredients and slowly cook until they absorb the rich aroma of the miso.
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  Green Beans

  Green beans are a common vegetable dish, primarily made with fresh green beans. To prepare, wash and cut the green beans into segments, then cook them thoroughly using methods such as stir-frying, boiling, or stewing. During cooking, you can add minced garlic and ginger slices for flavor while preserving their natural taste.
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  Tempura Tiger Prawn

  A Japanese dish featuring fresh tiger prawns coated in a light batter and deep-fried until crispy, served with tempura sauce.
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  Scallop Tempura

  Fresh scallops are coated in a batter made from flour, eggs, and water, then deep-fried until golden and crispy, preserving their tender texture with a light, airy crust.
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  Matcha Ice Cream Tempura

  Matcha ice cream is coated in a light batter and deep-fried, creating a crispy exterior with a cool, smooth interior—blending Japanese dessert tradition with tempura technique.
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  Roasted Tea Pudding

  Roasted Tea Pudding is a dessert featuring the distinct flavor of roasted tea (such as Japanese hojicha). Main ingredients include milk, fresh cream, eggs, sugar, and roasted tea leaves. The tea leaves are steeped in heated milk and cream to extract their aroma, then strained. The infused liquid is mixed with beaten eggs and sugar, poured into molds, and baked slowly in a water bath until set. The result is a smooth, delicate texture with the unique toasty aroma and mild tea notes of roasted tea, offering a consistency between pudding and baked custard. It is typically served chilled.
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  Crab Stick Tempura

  A Japanese dish featuring crispy fried crab stick coated in a light batter, served as a savory appetizer or side.
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  Shiitake Tempura

  Shiitake Tempura features fresh shiitake mushrooms coated in a light batter and deep-fried until crispy, offering a delicate balance of crunch and umami flavor.
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  Squid and Pork Ribs

  Squid and pork cartilage stir-fry: Squid is cut into segments and blanched or pan-fried, while cartilage is prepared and stir-fried together with squid. Seasonings are added and mixed evenly for a crisp texture.
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  Chicken Thigh

  Chicken thigh meat is a dish made primarily from chicken thighs, processed through marinating and cooking procedures. Its flesh is tender and flavorful, making it a common choice in home-cooked meals.

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