Smoky Fire Northeast Pork Belly (Shigang Road Branch)
Barbecue · ⭐ 4.0
No. 11 Shigang Road, Unit 5
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 11 Shigang Road, Unit 5. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Fat Edge, Pork Ribs, Charcoal-Grilled Intestines.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Barbecue
- Rating: 4.0
- Address: No. 11 Shigang Road, Unit 5
- Popular dishes: Fat Edge, Pork Ribs, Charcoal-Grilled Intestines, Beef Tripe and Tendon, Oyster
China trip · China travel
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Dishes
Fat EdgeBig oil edge is a traditional roasted meat dish, primarily made with pork heart meat. The preparation involves cutting the heart meat into appropriate-sized pieces, marinating them in a special sauce, then slowly grilling over charcoal until the surface turns golden and the meat becomes tender and juicy.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Charcoal-Grilled IntestinesFresh pork intestines are cleaned, braised, then grilled over charcoal for a crispy exterior and tender interior with a smoky aroma.
Beef Tripe and TendonA Chinese dish made with beef tripe and tendons, slow-cooked until tender and flavorful.
OysterOysters, using fresh oysters as the main ingredient, are typically served with lemon juice or a special sauce. The preparation is simple: open the oyster shells, keep the half-shell containing the oyster meat, clean it thoroughly, and enjoy raw, or enhance the flavor with additional seasonings.
EggplantEggplant is a common vegetable typically sliced into segments or pieces for cooking. Preparation methods include stir-frying, braising in brown sauce, frying, steaming, or stewing, often combined with seasonings such as garlic, ginger, and green onions. It can also be cooked together with meats or soy-based products.
Chicken WingsChicken wings are made from the wing meat of chickens, seasoned or marinated and then grilled, fried, or boiled. The skin is golden and crispy, while the inside is tender and juicy, often served as a main dish or snack.
Egg ToastEgg toast is a breakfast dish made by frying eggs with toast slices, resulting in a crispy exterior and soft interior.