Nanbu Hot Pot Noodles (Longteng Plaza Branch)
小吃快餐 · ⭐ 4.2
No. 268, Donghua 1st Road, Building 1, Annex No. 118
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 268, Donghua 1st Road, Building 1, Annex No. 118. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Hot Pot Noodles, Spicy Hot Pot Noodles, Orchid Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 小吃快餐
- Rating: 4.2
- Address: No. 268, Donghua 1st Road, Building 1, Annex No. 118
- Popular dishes: Spicy Hot Pot Noodles, Spicy Hot Pot Noodles, Orchid Skewers, Maling Luncheon Meat, Hot Pot Dish
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Dishes
Spicy Hot Pot NoodlesSpicy hot pot noodles made with rice noodles, chili oil, and Sichuan peppercorns, simmered in a rich broth for a bold, numbing flavor.
Spicy Hot Pot NoodlesSpicy hot pot noodles made with hand-pulled noodles, spicy broth, and assorted ingredients like beef, vegetables, and chili.
Orchid SkewersOrchid skewers are a snack made primarily from dried tofu, deep-fried until golden and crispy, then seasoned with a special sauce. Their shape resembles an orchid, hence the name.
Maling Luncheon MeatMerin Lunch Meat is a processed meat product primarily made from pork. The pork is minced into a paste, mixed with starch, salt, and other seasonings, then molded and steamed at high temperature. The finished product has a reddish color and a delicate texture.
Hot Pot DishHot pot dishes refer to a variety of ingredients such as meat, vegetables, soy products, and seafood being quickly cooked in a boiling hot pot base. Main ingredients include beef, mutton, pork, tofu, cabbage, mushrooms, and vermicelli. The preparation method involves slicing or cutting the ingredients and briefly cooking them in a vigorously boiling broth, then dipping them into sauces before eating.
Vegetable Assortment PlatterVegetable platter made from a variety of seasonal vegetables, commonly including carrots, cucumbers, wood ear mushrooms, bean sprouts, seaweed, and lettuce. After blanching or dressing with a cold sauce, the vegetables are neatly arranged on a plate, preserving their natural colors and crisp texture.
Bamboo Shoot SlicesGreen bamboo shoot slices is a dish primarily made with green bamboo shoots. After peeling, the shoots are sliced thinly and cooked by blanching or quick stir-frying to maintain their crisp and tender texture. A small amount of seasonings such as salt, minced garlic, or a touch of soy sauce is typically added during preparation to enhance the flavor.
Spicy Hot Pot Noodles with Luncheon Meat and Vegetable MixSpicy hot pot noodles with wide and round noodles, topped with luncheon meat and a mixed vegetable platter, simmered in a rich, aromatic spicy broth.
Spicy Hot Pot Noodles with Ham SausageSpicy hot pot noodles served with ham sausage, seasoned with chili and Sichuan peppercorns, featuring a rich broth, tender noodles, and crispy sausage for a bold, flavorful experience.
Spicy Hot Pot Noodles with Beef RollsA spicy noodle dish featuring tender beef rolls and flavorful broth, popular in Chinese street food culture.