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Starbucks (Changsha Poly Champagne International Plaza Branch)

咖啡 · ⭐ 3.9

Unit 1023B, First Floor, Poly Champagne International Plaza, No. 42 Xianglong Road, Xianglong Subdistrict

Dishes

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  Toffee Hazelnut Latte

  The Toffee Hazelnut Latte is a beverage that blends coffee and dessert flavors, primarily made with espresso, milk, and toffee syrup, topped with roasted hazelnut pieces and frothed milk for a rich, layered taste.
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  Matcha Frappuccino (Large)

  Matcha Frappuccino (Large) is a cold drink made with green tea powder, milk, and ice, with a smooth texture and a rich matcha flavor.
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  Matcha Soft Serve Frappuccino (Large)

  A cold drink made from matcha powder, milk, ice cubes, and syrup. Blended to a creamy ice cream-like texture, topped with a light dusting of matcha powder.
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  Starbucks Osmanthus Cloud Latte

  Starbucks Osmanthus Cloudy Latte is a coffee beverage made with freshly extracted coffee as the base, flavored with osmanthus syrup, topped with light milk foam, and finished with dried osmanthus flowers for garnish.
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  Coconut White Chocolate Latte

  Coconut cream white chocolate flavor latte is based on espresso, with heated milk and coconut powder added, then mixed evenly with white chocolate pieces to create a rich and smooth beverage. A small amount of coconut powder can be sprinkled on the surface as decoration.
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  Rich Coffee Latte

  Rich coffee latte is made by mixing espresso with steamed milk, typically layered in the cup with a small amount of frothed milk on top. To prepare, first pour the espresso into the cup, then slowly add the heated milk to allow the two to blend harmoniously.
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  Sweetheart Bites

  Sweetheart Bites is a traditional dessert made primarily from glutinous rice flour, mixed with sugar and a small amount of oil to form a dough, then filled with sweet fillings such as red bean paste or lotus seed paste, shaped into small forms, and steamed.
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  Red颜 Strawberry Cheese Latte (Large)

  Large cup of Red颜 Strawberry Cheese Latte made with fresh Red颜 strawberries, milk, and espresso. Topped with a layer of creamy奶盖 or cheese foam for a smooth, layered taste.
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  New York-Style Rich Cheesecake

  New York-style cheesecake is made primarily from cream cheese, sugar, eggs, and whipped cream, with a small amount of flour and vanilla extract added. It is baked using a water bath method to achieve a smooth and delicate texture, with a slightly caramelized surface. It is often decorated with fresh fruit or chocolate sauce.
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  Classic Semi-Fudgy Cheesecake

  A classic semi-finished cheesecake made with cream cheese, eggs, sugar, and whipped cream, baked using a water bath method. The surface has a slight flow, while the inside is smooth and rich in texture.
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  Jasmine 100 American

  Jasmine 100 Americano is a cold-brew coffee drink based on jasmine tea, made with ice, jasmine tea, and black coffee. Mix jasmine tea and black coffee in proportion, refrigerate for extraction, then add ice to serve.
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  Golden Caramel Macchiato

  A golden caramel macchiato made with espresso, milk, and caramel sauce. Pour espresso into a cup, add steamed milk, stir well, then drizzle caramel sauce on top to form a crisp caramel shell.
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  Golden Caramel Milk Latte

  Golden caramel milk latte made with fresh milk and espresso, enhanced with caramel sauce. Milk is heated to the right temperature, mixed with espresso, then topped with caramel sauce for a layered drink.
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  Longjing Bamboo Tea Latte

  Longjing Bamboo Scented Tea Latte is made with Longjing tea base, blended with milk or plant-based milk, blending tea and dairy aromas. Brew Longjing tea with hot water, cool it, then mix with warm milk. Some versions add bamboo elements like bamboo leaf extract or serve in bamboo tubes to enhance aroma layers.
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  Longyan Rice-stuffed Flavor Mousse Concentrate

  Dragon eye rice glutinous rice is soaked, steamed, and mixed with longan flesh to make rice wine. Then, cream, eggs, and sugar are added to create a mousse, which is concentrated to enhance flavor and texture.

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