Sige Seafood BBQ
鱼鲜 · ⭐ 3.5
No. 819 Longjin East Road
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 819 Longjin East Road. It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Stir-Fried Shrimp with Ginger and Scallion, Stir-fried Intestines, Stir-Fried Bullfrog.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 鱼鲜
- Rating: 3.5
- Address: No. 819 Longjin East Road
- Popular dishes: Stir-Fried Shrimp with Ginger and Scallion, Stir-fried Intestines, Stir-Fried Bullfrog, Pork Lard Bok Choy, Fermented Tofu Stir-fried Water Spinach
China trip · China travel
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Dishes
Stir-Fried Shrimp with Ginger and ScallionA dish of fresh shrimp stir-fried with ginger and scallions, known for its tender texture and aromatic flavor.
Stir-fried IntestinesA stir-fried dish made with pork intestines and vegetables, known for its spicy and aromatic flavor.
Stir-Fried BullfrogStir-fried frog legs is a dish made by quickly stir-frying frog legs with chili peppers, scallions, ginger, garlic, and other seasonings. The preparation involves high-heat stir-frying of the prepared frog legs together with the seasonings to preserve their fresh and tender texture.
Pork Lard Bok ChoyA classic Chinese home-style dish made by stir-frying fresh bok choy with pork lard, delivering a savory and aromatic flavor.
Fermented Tofu Stir-fried Water SpinachA savory dish made by stir-frying water spinach with fermented tofu, resulting in a fresh and slightly sweet taste.
Braised Sea Cucumber with Black Bean SauceBraised sea cucumber with black bean sauce, a delicately seasoned dish highlighting the tender texture of sea cucumber and rich umami flavor from fermented black beans.
Fragrant Stir-Fried Crab with RoeFresh crab is stir-fried with ginger, garlic, and chili to create a rich, aromatic dish with flavorful roe.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese stir-fry dish primarily made with rice noodles and eggs. The rice noodles are cut into segments and stir-fried together with beaten eggs, typically seasoned with scallions and soy sauce until the noodles turn slightly golden and the eggs are fully cooked. The preparation is simple and quick, resulting in a soft, smooth texture combined with a delicate, savory aroma.