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Xiangyang Tribe Lamb Leg & Lamb Ribs & Lamb Soup (Zhonghua North Street Branch)

Barbecue · ⭐ 4.7

Shop B-64, 1st Floor, Hualin International, Zhonghua North Street

Dishes

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  Ancient-Style Roasted Lamb Ribs

  Ancient method roasted lamb chops made with fresh lamb, marinated and slow-roasted traditionally. Ingredients include lamb chops, salt, black pepper, garlic, rosemary. Cooked low and slow or over charcoal for tender, juicy meat with a slightly crispy crust.
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  Handmade Dumplings

  Handmade dumplings are made with high-quality flour for the wrappers, filled with delicious meat or vegetarian fillings, and crafted by hand. The wrappers are thin yet elastic, with rich and varied fillings available in pork, beef, lamb, or a variety of vegetables, offering a satisfying taste and abundant nutrition.
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  Roasted Lamb Leg

  Roast lamb leg is a dish primarily made with lamb leg as the main ingredient. The preparation process mainly includes marinating and roasting steps until the lamb leg turns golden on the outside and the meat becomes tender.
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  Beef Palace Thick Meat Skewer

  Thick beef skewers made by marinating premium beef with special sauce, layered with thin vegetable slices, then grilled. Crispy outside, tender inside, rich in aroma and flavor.
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  Harvest Delight

  Vegetable Harvest is a dish featuring fresh vegetables like potatoes, carrots, green peppers, corn, and peas. Vegetables are cut, blanched or stir-fried, then mixed and seasoned to preserve their natural flavor and nutrients.
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  Lamb Skewers with Red Willow

  Red柳 Big Skewers are made primarily from lamb, which is cut into small pieces and threaded onto red willow branches. After marinating, they are grilled. The red willow branches release a unique aroma during grilling, enhancing the rich flavor of the meat skewers.
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  Lamb Heart Intestine Skewer

  Lamb heart intestine skewers are made by cutting cleaned lamb hearts into segments, threading them onto bamboo skewers, marinating with salt, pepper, and other seasonings, then grilling over charcoal. They have a chewy texture and rich meaty aroma with a smoky flavor.
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  Offal Soup with Flatbread

  A hearty soup made from lamb offal, slow-cooked to tender perfection, served with a crispy flatbread for a satisfying meal.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  苏尼特烤羊腿

  苏尼特烤羊腿以新鲜羊腿为主要食材，经过腌制后放入烤炉中烤制而成。腌制时通常加入盐、孜然、辣椒粉、洋葱末等调料，使羊肉入味。烤制过程中通过高温使外皮焦香，内部保持嫩滑多汁。
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  Aluminum-Wrapped Baby Bok Choy

  Aluminum foil baby bok choy is a dish made by roasting baby bok choy with seasonings such as garlic and chili. To prepare, wash the baby bok choy, mix it with seasonings, wrap it in aluminum foil, and bake in an oven or over charcoal until fully cooked.
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  Pan-fried Pollock

  Pan-fried whitebait is a dish featuring fresh whitebait as the main ingredient. After cleaning, the fish is marinated with salt and cooking wine, then pan-fried until golden brown on both sides, resulting in a crispy exterior and tender interior.

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