Fang Niu Wa
Hot pot · ⭐ 3.4
Opposite Guangdong University of Technology (Yushatan Campus)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Opposite Guangdong University of Technology (Yushatan Campus). It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Beef Stew Pot, Beef Offal Hot Pot (Small Pot), Perilla Frog with Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hot pot
- Rating: 3.4
- Address: Opposite Guangdong University of Technology (Yushatan Campus)
- Popular dishes: Beef Stew Pot, Beef Offal Hot Pot (Small Pot), Perilla Frog with Beef, Double Pepper Frog, Old Jar Pickled Chili Frog Legs
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Dishes
Beef Stew PotA hearty stew made with beef and vegetables, slow-cooked to tender perfection in a large pot.- Beef Offal Hot Pot (Small Pot)A hearty dish made with beef offal such as tripe, intestines, and lungs, slow-cooked in a rich sauce for deep flavor.
Perilla Frog with BeefBraised frog with perilla leaves features frog as the main ingredient, paired with perilla leaves in cooking. The frog is cleaned, cut into pieces, and stir-fried together with perilla leaves, then seasoned and simmered.
Double Pepper FrogA spicy Sichuan dish featuring frog meat stir-fried with green and red peppers, offering a rich, aromatic flavor.
Old Jar Pickled Chili Frog LegsA Sichuan dish featuring frog legs stir-fried with old jar pickled chili and aromatic spices, offering a spicy and tangy flavor.
Old Jar Sichuan-style Sour Cabbage with BullfrogA spicy and sour dish made with bullfrog and aged fermented cabbage, typical of Sichuan cuisine.
Miao-style Sour Soup FrogA spicy and sour dish featuring frog cooked in a fermented chili broth, typical of Miao cuisine.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Crispy Frog LegsCrispy frog legs made with fresh frog meat, marinated and deep-fried until golden and crunchy, served with a spicy sauce for a flavorful bite.
Chicken Stock Mushroom FrogA dish featuring frog meat stewed with various mushrooms in a rich chicken stock, resulting in a savory and tender texture.