Close

Matsukawa

日料 · ⭐ 4.6

No. 75 Wudao Ying Hutong

Dishes

• 

  Premium Beef Sukiyaki Hot Pot

  Sukiyaki with beef from the top sirloin, paired with cabbage, tofu, konjac, and onions, cooked in a sauce made from soy sauce, mirin, sugar, and sake. Ingredients are slowly simmered to preserve their natural flavors.
• 

  Sashimi

  Sashimi is a dish primarily made with fresh raw fish slices, typically served with condiments such as wasabi and soy sauce. The preparation is simple—just slice the raw fish thinly and arrange it on a plate for immediate enjoyment, preserving the original freshness and flavor of the fish.
• 

  Japanese Fried Chicken Bites

  Japanese fried chicken pieces are made by cutting boneless chicken breast into chunks, marinating them, and then deep-frying until golden and crispy. The chicken must be marinated to absorb flavor before being fried at high temperature for a crispy exterior and tender interior.
• 

  Grilled Shiitake Skewers

  Grilled mushroom skewers made with fresh mushrooms, stems removed and threaded onto bamboo sticks, brushed with oil and seasonings, then grilled in an oven or over charcoal until slightly charred and fragrant.
• 

  Grilled Eel

  Grilled eel is a dish made primarily from fresh eel, marinated and then grilled over charcoal or in an oven. The eel's skin becomes golden and crispy, while the flesh remains tender and juicy, paired with a specially crafted sauce that delivers a unique flavor.
• 

  Grilled Chicken

  Roast chicken is a dish primarily made with chicken as the main ingredient. The preparation typically involves cutting the chicken into pieces or keeping it whole, marinating it with spices and seasonings, then roasting it in an oven or on a grill until golden and crispy on the outside, with tender and juicy meat inside.
• 

  Grilled Chicken Skewers

  Grilled chicken skewers are made by marinating chunks of chicken breast or thigh in soy sauce, cooking wine, garlic, and ginger, then grilling on bamboo skewers over charcoal or in a grill.
• 

  Mustard Octopus

  Wasabi octopus is a Japanese appetizer made with fresh octopus and seasoned with wasabi, soy sauce, and other condiments. The octopus is sliced thinly and mixed with wasabi paste, creating a unique texture and flavor.
• 

  Grass-fed Beef Tongue Skewers

  Grass-fed beef tongue skewers made with premium grass-fed tongue, cut into uniform pieces and grilled or pan-fried after marinating to retain tenderness and rich flavor.
• 

  Foie Gras Skewers

  Lobster skewers made with fresh liver, cut into small pieces and grilled or pan-fried after marinating, resulting in a slightly charred exterior and tender interior. Served with minimal seasoning to enhance flavor.
• 

  Spicy Clams

  Spicy clams is a dish featuring clams as the main ingredient, cooked with spicy and numbing seasonings. The clams are fresh and tender with plenty of juice, blending perfectly with the spicy seasoning to create a unique taste.

Reviews

• Jules_2
  Came here with a friend and honestly such a chill spot. The wooden decor and paper lanterns give it this cozy little Japanese cabin vibe, and the window seats look out onto the hutong which is so pretty. The whole place just feels really warm and relaxing. We got the sukiyaki and everything was super fresh, the beef was so tender and it just bubbling away in the pot was oddly satisfying to watch. The grilled eel was also amazing, crispy skin and really delicate meat, the sauce was perfectly sweet and salty. Service was really thoughtful too and the food came out fast. We were so full and happy by the end, just sitting there chatting and eating for hours. Definitely coming back.