Niu Tu Xian Beef Shop (Luocun Branch)
Hot pot · ⭐ 4.6
Shop No. 2, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun
Dragon Mate tips
If you are traveling in China to visit Fo Shan, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 2, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Pork Shoulder Tendon, Dry-Fried Rice Noodles, Fresh Beef.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Fo Shan
- Category: Hot pot
- Rating: 4.6
- Address: Shop No. 2, Ground Floor, Guo Wanqian Comprehensive Building, No. 6 Beihu Third Road, Luocun
- Popular dishes: Pork Shoulder Tendon, Dry-Fried Rice Noodles, Fresh Beef, Stir-Fried Beef Noodles, Premium Beef Meatballs
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Dishes
Pork Shoulder TendonPork knuckle dish made from the front leg tendon, simmered or braised with scallions, ginger, soy sauce, and sugar for a chewy, elastic texture.
Dry-Fried Rice NoodlesA classic Cantonese dish made by stir-frying wide rice noodles with shrimp, beef, or pork offal, seasoned with soy and oyster sauce for a savory, aromatic flavor.
Fresh BeefFresh beef selected from premium cuts like tenderloin or shank, sliced or cubed, then cooked by stir-frying, stewing, or roasting to preserve its natural flavor.
Stir-Fried Beef NoodlesStir-Fried Beef Noodles is a Chinese noodle dish made primarily with beef and noodles, quickly stir-fried. Main ingredients include sliced beef, yellow or handmade noodles, and accompaniments such as green peppers and onions. The beef is marinated and stir-fried first, then combined with cooked noodles and seasoned with soy sauce and salt. It offers a rich, savory flavor with a satisfying chewy texture.
Premium Beef MeatballsPremium beef balls are made primarily from fresh beef, which is minced and mixed until elastic, then shaped into round forms and cooked by boiling or steaming. The finished product has a chewy texture and tender meat, preserving the original aroma of beef.
Fresh Cut Wagyu BeefFresh-cut wagyu beef uses premium tenderloin or ribeye, freshly sliced and cooked directly to preserve natural texture and tenderness, typically prepared by grilling, roasting, or boiling without excessive seasoning.
Fresh Scallop MeatFresh tenderloin is a dish primarily made with pork tenderloin. The tenderloin is sliced into thin pieces or strips, marinated with egg white and starch, then quickly stir-fried. It is cooked with辅料 such as scallions, ginger, and garlic until fully done. The finished dish features tender, smooth meat with a delicate texture.
Fresh Wagyu TenderloinFresh wagyu beef from the back muscle, sliced and quickly blanched or涮ed, offers tender texture and smooth taste, preserving the original flavor of beef.
Tender Fresh MeatFresh tender meat is a dish primarily made with pork, usually using pork tenderloin or梅花肉 (marbled pork). Sliced and marinated with starch, egg white, and seasonings, it's quickly stir-fried or blanched to retain its tender texture.
Fresh Beef DumplingsFresh beef dumplings are made with minced fresh beef seasoned with scallions and ginger, wrapped in thin dough and steamed for a tender, juicy bite.