Chu Shan Niu Fan Pu (Humen She Gang Road Branch)
小吃快餐 · ⭐ 3.8
No. 199 Tiyu Road, Building 38, Vanke Cloud Plaza, Unit 115
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 199 Tiyu Road, Building 38, Vanke Cloud Plaza, Unit 115. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Mixed Egg Fried Rice, Mountain Smoked Pork Egg Fried Noodles, Cantonese Sausage Egg Fried Rice Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating: 3.8
- Address: No. 199 Tiyu Road, Building 38, Vanke Cloud Plaza, Unit 115
- Popular dishes: Mixed Egg Fried Rice, Mountain Smoked Pork Egg Fried Noodles, Cantonese Sausage Egg Fried Rice Noodles, Cantonese腊肠 Egg Fried Rice, Cantonese Sausage Egg Fried Noodles
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Dishes
Mixed Egg Fried RiceA classic Chinese dish made by stir-frying rice with eggs and assorted vegetables like ham, peas, and carrots for a flavorful and balanced meal.
Mountain Smoked Pork Egg Fried NoodlesMountain smoked pork egg fried noodles is a Chinese stir-fried noodle dish made with smoked pork, eggs, and noodles. The smoked pork is sliced and stir-fried with eggs before being mixed with noodles for a savory and fragrant taste.
Cantonese Sausage Egg Fried Rice NoodlesA classic Cantonese dish made by stir-frying rice noodles with eggs and cured sausage, resulting in a savory and aromatic meal.
Cantonese腊肠 Egg Fried RiceCantonese sausage fried rice is made with rice, Cantonese sausage and eggs. Sausage slices are stir-fried with beaten eggs, then mixed with leftover rice to absorb the rich flavors.- Cantonese Sausage Egg Fried NoodlesCantonese sausage egg fried noodles feature stir-fried noodles with diced Cantonese sausage and eggs, seasoned to perfection for a savory, aromatic dish.
Ham and Egg Fried RiceHam sausage fried rice is made from rice, ham sausage, and eggs. Cook rice in advance and cool it. Cut ham sausage into cubes and beat the eggs. Heat oil in a pan, fry eggs until set, then remove. Stir-fry ham sausage, add rice, mix well, then combine with the eggs. Season and serve.
Steamed Pork with Rice FlourStewed pork with rice flour is a traditional dish made primarily from pork belly and glutinous rice, seasoned with various spices and steamed. Thin slices of pork belly are marinated, mixed with stir-fried glutinous rice, then steamed until the meat becomes tender and the rice is fully cooked.
Old Jar Sichuan Pickled Mustard Greens and Wild Mountain Chili Scrambled EggsScrambled eggs stir-fried with old jar pickled mustard greens and wild mountain chili, featuring a tangy, spicy, and savory flavor with a hint of sweetness. Main ingredients include eggs, pickled mustard greens, and wild chili peppers, cooked by quick stir-frying.
Lao Gan Ma Egg Fried Rice NoodlesLao Gan Ma egg fried rice noodles are made with rice noodles, eggs, scallions, and Lao Gan Ma chili sauce. The rice noodles are blanched and drained, then stir-fried with beaten eggs and seasoned with the chili sauce.
老干妈蛋炒面老干妈蛋炒面是一道以面条、鸡蛋为主要食材的炒制菜品。将煮熟的面条与打散的鸡蛋一同翻炒，加入老干妈辣椒酱调味，使面条均匀裹上酱料和蛋液，炒至熟透即可。