Qianchuan Chuan Guizhou Sour Soup Hot Pot (Ronghua Time Lane Branch)
Hot pot · ⭐ 4.2
No. 666 Zhonghe Guandong 1st Street
Dragon Mate tips
If you are traveling in China to visit Chengdu, this restaurant is worth a stop for great food. This restaurant is located at No. 666 Zhonghe Guandong 1st Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Whole Handmade Black Tofu Pudding, Tendon Meat, Potato Pancake.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: Hot pot
- Rating: 4.2
- Address: No. 666 Zhonghe Guandong 1st Street
- Popular dishes: Whole Handmade Black Tofu Pudding, Tendon Meat, Potato Pancake, Special Soft Sausage, Doubi Pot Base
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Whole Handmade Black Tofu PuddingA whole handmade black tofu pudding is made from soybeans, processed through grinding, boiling, coagulation, and cutting. It has a delicate texture and a subtle soy aroma.
Tendon MeatAnglo is a dish made primarily from long strips of beef taken from the back of the cow, sliced thinly using precise knife skills, and then cooked with specially prepared seasonings. Its meat is tender and flavorful, making it a popular choice for hot pot or barbecue.
Potato PancakeYángyù bābā is a traditional snack made primarily from yángyù (potatoes). The preparation involves boiling the potatoes, peeling them, mashing them into a paste, mixing in an appropriate amount of flour and seasonings, and then frying until both sides are golden brown.
Special Soft SausageSpecial soft sausage is made primarily from pork belly, carefully cooked to achieve tender and juicy meat, paired with a specially crafted sauce that delivers a unique flavor.
Doubi Pot BaseA savory broth made from fermented black beans, chili, and aromatics, used as a base for hot pot or stew dishes.
Guizhou Sour Soup BaseGuizhou sour soup base features local sour broth as its main flavor, with key ingredients including tomato, Sichuan pepper, chili, glutinous rice flour, and fermented sour broth. After sautéing tomatoes, the sour broth is added, followed by chili and glutinous rice flour to blend, then boiled into a thick soup base.
Sour Soup BaseThe sour soup base is crafted from a blend of vegetables and spices, fermented to create a refreshing and tangy broth. Added meats or seafood enhance the flavor, offering a rich and layered taste experience—making it a classic choice in hot pot cuisine.
Wild Vegetable BuffetA dish featuring a variety of seasonal wild vegetables, lightly stir-fried or blanched and served with dipping sauces to highlight their natural flavors.
Banana Milk Ice SlushBanana milk slush is made from bananas, milk, and ice. Peel ripe bananas, blend with milk and适量 ice until smooth. The result is creamy white, thick, and refreshingly cool.
Cucumber Milk Ice SlushA refreshing drink made from fresh cucumber and milk, blended, filtered, and chilled for a smooth, cool taste.