Sichuan Spicy Hot Pot (Hebian Branch)
小吃快餐 · ⭐ 3.5
No. 13, Xizhou Street, Helong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 13, Xizhou Street, Helong Subdistrict. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wide Sweet Potato Noodles, Wakame Knot, Beef Offal Skewers.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 13, Xizhou Street, Helong Subdistrict
- Popular dishes: Wide Sweet Potato Noodles, Wakame Knot, Beef Offal Skewers, Beef Intestine Skewers, Pork Blood Dish
China trip · China travel
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Dishes
Wide Sweet Potato NoodlesA Chinese home-style dish made with wide sweet potato noodles stir-fried with vegetables, meat, or seafood, known for its smooth and chewy texture.
Wakame KnotSea tangle knots are a dish made primarily from kelp, processed through steps such as cleaning, soaking, tying into knots, and cooking. The sea tangle knots appear deep green in color, with a smooth and tender texture and a distinctive fresh flavor characteristic of seafood.
Beef Offal SkewersBeef offal skewers are made by threading beef tripe, intestines, and lungs onto sticks, then braised and grilled for a flavorful street food experience.
Beef Intestine SkewersBeef intestines are cleaned, marinated, skewered, and grilled to perfection, often seasoned with chili powder and cumin for a flavorful street food experience.
Pork Blood DishA traditional dish made from pork blood, typically boiled or stir-fried with seasonings like ginger, garlic, and chili for a smooth, savory taste.
CornmealCornmeal is flour made by grinding corn, with corn as the main ingredient. When making it, cornmeal is mixed with water and can be steamed, boiled, fried, or baked into various foods such as cornmeal buns, cornmeal cakes, and cornmeal porridge.
Water spinachWater spinach is a common vegetable beloved for its tender texture and unique fragrance. It can be prepared by stir-frying simply or with garlic, preserving its natural flavor and presenting an appealing green color.
Glutinous Rice Purple Sweet Potato BallsGlutinous rice purple sweet potato balls are made by mixing mashed purple sweet potato with glutinous rice flour, shaping into small balls, and steaming until soft and sweet.
Crispy Pork Intestine SausageCrackling sausage is a cooked food made primarily from pork or beef cartilage, which is marinated, stuffed into sausage casings, and then steamed or grilled. Seasonings such as salt, soy sauce, and spices are typically added during preparation to create a rich and layered flavor.
Spicy SausageA spicy sausage made from pork seasoned with chili and Sichuan pepper, then stuffed into casings and dried or smoked for a bold, aromatic flavor.