Last Princess (Zhoujia Ba Store)
小吃快餐 · ⭐ 4.0
No. 193 Tiangcheng East Road
Dragon Mate tips
If you are traveling in China to visit Chongqing, this restaurant is worth a stop for great food. This restaurant is located at No. 193 Tiangcheng East Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Pork Rib Steamed Dumplings, Spicy Beef Gegg, Signature Lamb Steamed Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 193 Tiangcheng East Road
- Popular dishes: Spicy Pork Rib Steamed Dumplings, Spicy Beef Gegg, Signature Lamb Steamed Dumplings, Signature Pig Intestine Steamed Dumplings, Steamed Pork Belly with Rice Flour
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.

Dishes
Spicy Pork Rib Steamed DumplingsA spicy Sichuan-style dish featuring tender pork ribs and vegetables steamed in a traditional dumpling form.
Spicy Beef GeggA spicy Sichuan-style dish featuring tender beef slices and vegetables, marinated in special sauce and steamed to perfection.
Signature Lamb Steamed DumplingsA dish made with fresh lamb and vegetables, marinated in special spices and steamed to perfection, offering tender meat and rich aroma.
Signature Pig Intestine Steamed DumplingsA Sichuan-style dish made with pork intestines, potatoes, and peppers steamed together for a rich, spicy flavor.
Steamed Pork Belly with Rice FlourA traditional Chinese dish made by marinating pork belly in rice flour and seasonings, then steaming until tender.
Radish SoupRadish soup is a soup dish primarily made with radishes, and it's simple to prepare. Wash the radishes, cut them into pieces, and boil them with an appropriate amount of water. Then reduce the heat and simmer slowly until the radishes become tender. Season with salt and serve.
Steamed Pork in WaterA dish of pork steamed gently in water, resulting in tender and flavorful meat with minimal seasoning.