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Chili Flavor Braised Chicken Rice (Datang West Market Branch)

小吃快餐 · ⭐ 3.9

No. 35 Mijiaqiao Old Village, Laodong South Road, Xiguan Subdistrict

Dishes

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  Sweet Potato Noodles

  A home-style dish made with potatoes and noodles, stir-fried together for a savory and satisfying meal.
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  Baiji Flatbread

  Baiji饼 is a traditional Chinese wheat-based food made from flour, water, and a small amount of salt. After fermentation, the dough is rolled into round sheets and baked in an oven or pan until golden brown on both sides. The crust is crispy while the inside remains soft, often used to wrap腊汁肉, beef, or vegetables to create a unique stuffed flatbread dish.
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  Delicious Tofu Skin Roll

  Delicious tofu skin dish made by stir-frying tofu skin strips or cubes with vegetables and meat. Soak tofu skin in warm water, then stir-fry with green pepper, carrot, and meat slices, adding seasonings until flavorful.
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  Enoki Mushroom

  Enoki mushrooms, using fresh enoki mushrooms as the main ingredient, are typically stir-fried or steamed with seasonings such as garlic and chili, preserving their tender texture and nutritional value—a quick and popular home-cooked dish.
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  Green Vegetables

  Chinese cabbage is a common vegetable known for its tender green leaves. When preparing it, fresh Chinese cabbage is typically selected, washed clean, and then cooked using methods such as stir-frying, boiling, or stewing. During cooking, ingredients like minced garlic and ginger slices can be added to enhance flavor while preserving its natural taste, highlighting the vegetable's fresh and natural appeal.
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  Shiitake Mushroom

  Shiitake mushrooms, using fresh shiitake as the main ingredient, can be cooked into various delicious dishes after cleaning. Common preparation methods include stir-frying, stewing, and steaming. Shiitake mushrooms have a rich, tender texture, a delightful flavor, a unique aroma, and are highly nutritious with certain medicinal properties.
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  鲜果汁

  鲜果汁是将新鲜水果洗净、去皮去核后，通过榨汁机或搅拌机打碎制成的饮品。主要食材为各种时令水果，如橙子、苹果、西瓜、芒果等，可根据需要添加少量水或冰块调整浓度。
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  Fresh Fragrant Fish Dumplings

  Fresh fish tofu is a dish made primarily from fish meat and tofu. Fish meat is minced and mixed with tofu, seasoned, shaped into balls, then steamed or pan-fried. The result is delicate in texture with rich fish aroma, as the tofu absorbs the freshness of the fish.
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  Quail Egg

  Quail eggs are a dish primarily made with quail eggs, typically prepared by boiling, frying, roasting, or steaming. Quail eggs are small and delicate, rich in nutrition, with a unique texture and aroma, often used in various Chinese culinary preparations.
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  Tooth-Resonant Braised Chicken

  A signature dish featuring tender chicken braised with potatoes and mushrooms in a rich, aromatic sauce.

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