Chongqing Wanzhou Specialty Grilled Fish (Aimin Road Branch)
Sichuan cuisine · ⭐ 3.9
No. 31, Aimin Road, Huixian Village, Wuxiang Town
Dragon Mate tips
If you are traveling in China to visit Ningbo, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 31, Aimin Road, Huixian Village, Wuxiang Town. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spiced Century Egg Salad, Pepper Rabbit Meat, Spicy Stir-fried Pork Intestines with Chili.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Ningbo
- Category: Sichuan cuisine
- Rating: 3.9
- Address: No. 31, Aimin Road, Huixian Village, Wuxiang Town
- Popular dishes: Spiced Century Egg Salad, Pepper Rabbit Meat, Spicy Stir-fried Pork Intestines with Chili, Special Roasted Mekong Fish, Special Frog Legs
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Dishes
Spiced Century Egg SaladCold mixed century eggs is a chilled dish featuring century eggs as the main ingredient. The eggs are peeled, sliced, and mixed with scallions, ginger, garlic, soy sauce, vinegar, and sesame oil. No cooking required.
Pepper Rabbit MeatA Chinese home-style dish made with tender rabbit meat stir-fried with green chili peppers, offering a spicy and aromatic flavor.
Spicy Stir-fried Pork Intestines with ChiliA spicy Sichuan dish featuring stir-fried pork intestines and fresh chili peppers, seasoned with garlic, ginger, and fermented bean paste for a bold, aromatic flavor.
Special Roasted Mekong FishFresh fish from the Mekong River is marinated and grilled over charcoal, resulting in crispy skin and tender flesh, served with a special sauce.
Special Frog LegsSpeciality frog legs are primarily made with frog legs, stir-fried with chili peppers, Sichuan peppercorns, garlic, ginger, and other seasonings. The frog meat is tender and, after marinating, is stir-fried together with the辅料 to retain its fresh and aromatic flavor.
Special Grass CarpFresh grass carp is braised with fermented bean paste, chili, and Sichuan pepper, resulting in a rich, spicy, and savory dish.
Special Black FishA dish made with fresh black fish, stir-fried with vegetables and spicy Sichuan sauce, resulting in tender fish and rich flavor.
Crispy Fried Pork StripsCrispy pork strips is a traditional dish made primarily from pork. The pork is cut into bite-sized pieces, marinated, then coated with starch and seasonings before being deep-fried in hot oil until golden and crispy. The finished dish has an appealing color and a satisfying texture—crispy on the outside and tender on the inside.
Spicy CrawfishSpicy crayfish is made primarily from crayfish, cooked with a variety of spices including chili peppers and Sichuan peppercorns. It has a bright red color, rich aroma, tender shrimp meat, and a bold spicy and numbing flavor that is deeply loved by diners.
Spicy TofuSpicy tofu is a dish made primarily from soft tofu, seasoned with fermented broad bean paste, chili peppers, Sichuan peppercorns, and other spices. The tofu is cut into cubes, blanched, then stewed together with the sautéed seasonings to allow the tofu to absorb the spicy and numbing flavors.