Weiyi Delicacy Store
小吃快餐 · ⭐ 3.4
No. 63 Donghong Street, Dongshan Bridge
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 63 Donghong Street, Dongshan Bridge. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Cold-Mixed Pork Head Meat, Five-Spice Chicken Wings, Shredded Potato Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: No. 63 Donghong Street, Dongshan Bridge
- Popular dishes: Five-Spice Cold-Mixed Pork Head Meat, Five-Spice Chicken Wings, Shredded Potato Salad, Cucumber Salad, Beijing Erguotou Liquor
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Dishes
Five-Spice Cold-Mixed Pork Head MeatA cold dish made by stewing pork head meat with five-spice seasoning and then mixing it with vegetables or sauce for a savory, aromatic flavor.
Five-Spice Chicken WingsFive-spice chicken wings are made by marinating chicken wings with five-spice powder, soy sauce, dark soy sauce, cooking wine, and ginger, then pan-frying or grilling until the skin is slightly crispy and the inside remains tender.
Shredded Potato SaladShredded potato salad is a home-style dish primarily made from potatoes. Potatoes are washed, sliced into thin strips, blanched, then drained. Add garlic paste, vinegar, soy sauce, salt, sugar, and chili oil, mix well, and it's ready to serve.
Cucumber SaladCold cucumber salad is a simple home-style dish made primarily from cucumbers. After slicing, the cucumbers are mixed with seasonings to create a refreshing and crisp dish. The dish features a bright green color and a refreshing, crunchy texture, making it a popular appetizer in summer.
Beijing Erguotou LiquorBeijing Ergou Tou is a baijiu made primarily from sorghum, fermented in solid state and distilled. Traditional methods are used, with the second distillation run yielding the best quality, hence the name 'Ergou Tou'. The finished liquor is clear, fragrant, and bold in taste.
Guye Longshan Yellow WineGuye Longshan Yellow Wine is a traditional rice wine made from glutinous rice through steaming, saccharification, fermentation, pressing, and aging, with a golden color, rich aroma, and sweet, mellow taste.
Sichuan-style Pickled Pepper Fish SkinSpicy pickled pepper fish skin is a dish primarily made with fish skin as the main ingredient and pickled chili peppers as the辅料. The fish skin is carefully processed to remove any fishy odor while preserving its smooth and tender texture. The spicy and sour flavor of the pickled chilies perfectly blends with the fish skin, creating a dish that offers both the freshness of the sea and the appetizing kick of the pickled peppers.
Salted Duck WingsA traditional Chinese dish made by simmering duck wings in salted water with spices, resulting in tender and savory meat.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Qingdao Shan Shui BeerQingdao Shan Shui Beer is a famous Chinese beer brand made from premium malt, hops, and pure water. It has a crisp taste with mild malt aroma and a slightly bitter finish, ideal for pairing with seafood or barbecue.