Qing Ma Jiao Sichuan Cuisine Small Restaurant
Sichuan cuisine · ⭐ 3.5
No. 18 Rongshi Street, Heilongjiang Yuanda Shopping Center Co., Ltd., Nangang Branch, 6th Floor, Unit 046
Dragon Mate tips
If you are traveling in China to visit Harbin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 18 Rongshi Street, Heilongjiang Yuanda Shopping Center Co., Ltd., Nangang Branch, 6th Floor, Unit 046. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Crawfish, Sichuan Pepper Fish, Century Egg Tofu Pudding.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Harbin
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 18 Rongshi Street, Heilongjiang Yuanda Shopping Center Co., Ltd., Nangang Branch, 6th Floor, Unit 046
- Popular dishes: Spicy Crawfish, Sichuan Pepper Fish, Century Egg Tofu Pudding, Soy Sauce Fried Rice, Májiāo Fish
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Dishes
Spicy CrawfishA spicy dish made with fresh crawfish stir-fried in a flavorful blend of chili, Sichuan pepper, and fermented bean paste.
Sichuan Pepper FishA spicy Sichuan dish featuring tender fish fillets stir-fried with abundant Sichuan peppercorns and dried chilies, delivering a numbingly spicy flavor.
Century Egg Tofu PuddingPreserved egg tofu salad is made with soft tofu and chopped century eggs. After chilling, the tofu is cut into small pieces and mixed with diced century eggs, then seasoned with soy sauce, sesame oil, and scallions.
Soy Sauce Fried RiceSoy sauce fried rice is a simple and delicious home-style dish. The main ingredients are rice, soy sauce, and a适量 of oil. The method involves mixing leftover rice with soy sauce, then stir-frying it in hot oil until the grains are separate and the color is bright red.
Májiāo Fish麻椒鱼以鲜活鱼类为主料，配以麻椒、姜、蒜、葱等调料烹制而成。鱼肉经腌制后煎煮或红烧，加入麻椒及其他香料调味，使鱼肉入味且带有麻椒的独特麻香。