Northeast Big Dumplings (Xishan Store)
小吃快餐 · ⭐ 3.2
No. 78, Gaozhu Village, Lujia Community Residents' Committee
Dragon Mate tips
If you are traveling in China to visit Kunming, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 78, Gaozhu Village, Lujia Community Residents' Committee. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Taiwanese Scallion Pancake, Pan-Fried Dumplings, Osmanthus Sweet Wine Tangyuan.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 小吃快餐
- Rating: 3.2
- Address: No. 78, Gaozhu Village, Lujia Community Residents' Committee
- Popular dishes: Taiwanese Scallion Pancake, Pan-Fried Dumplings, Osmanthus Sweet Wine Tangyuan, Beef Dumplings, Corn and Pork Dumplings
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Dishes
Taiwanese Scallion PancakeA Taiwanese scallion pancake made from flour, scallions, and oil, pan-fried until golden and crispy on the outside with a soft interior.
Pan-Fried DumplingsHandmade dumplings made with flour dough, filled with pork and cabbage, pan-fried until the bottom is golden and crispy while the inside remains tender and juicy.
Osmanthus Sweet Wine TangyuanA traditional Chinese dessert made with glutinous rice balls simmered in sweet wine and dried osmanthus flowers, offering a soft, sweet taste with subtle floral and alcoholic notes.
Beef DumplingsBeef dumplings are a Chinese pastry made by mixing minced beef with scallions, ginger, and seasonings, then wrapping it in dough and cooking by boiling or pan-frying.
Corn and Pork DumplingsCorn and pork dumplings are a classic Chinese dim sum dish, featuring tender and juicy pork combined with sweet and crunchy corn kernels as the filling, wrapped in soft dough. Carefully seasoned, the filling offers a rich taste that blends the savory flavor of meat with the refreshing sweetness of corn, creating a harmonious balance. The dumplings have a neat shape and can be prepared in various ways—boiled, steamed, or pan-fried—making them a popular choice for family gatherings.
Raw Garlic ClovesRaw garlic cloves are fresh garlic peeled and eaten as is, offering a sharp, pungent flavor often used as a condiment or side dish.
Brown Sugar Glutinous Rice CakeRed sugar glutinous rice cakes are a traditional dessert made primarily from glutinous rice and brown sugar. First, the glutinous rice is steamed and then mashed into a paste to form the rice cakes. Next, brown sugar is dissolved in water and boiled into a syrup, which is poured over the rice cakes. Finally, toasted sesame seeds or crushed peanuts are sprinkled on top for added aroma.
Leek and Pork DumplingsLeek and pork dumplings are made primarily from fresh leeks and pork. The leeks are chopped and mixed with ground pork, then seasoned and blended to create the filling. This mixture is wrapped in flattened dough wrappers and cooked by boiling or steaming.
Leek and Egg DumplingsA dish made with fresh leeks and eggs, shaped into dumplings, steamed or boiled for a delicate, savory flavor.