Wang Liang Iron Pot Northeastern Cuisine (Qicheng Shangdu Branch)
Northeastern Chinese cuisine · ⭐ 4.1
Yiyou Grand Hotel (Chengyang Branch), No. 622
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Yiyou Grand Hotel (Chengyang Branch), No. 622. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Wuqing Fish and Pork Rib Stew, Roast Chicken Rib Pot, Stewed Goose and Pork Rib in Iron Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Northeastern Chinese cuisine
- Rating: 4.1
- Address: Yiyou Grand Hotel (Chengyang Branch), No. 622
- Popular dishes: Wuqing Fish and Pork Rib Stew, Roast Chicken Rib Pot, Stewed Goose and Pork Rib in Iron Pot, Signature Rooster Special, Signature Spare Ribs Pot Stew
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Dishes
Wuqing Fish and Pork Rib StewA savory stew combining tender Wuqing fish and succulent pork ribs, simmered in a rich broth that blends seafood freshness with meaty depth.
Roast Chicken Rib PotChicken and pork rib stew is a slow-cooked dish using chicken and pork ribs as main ingredients. Chicken pieces are cooked with ribs, along with ginger slices and green onions. Water is added and simmered until tender. Seasonings like doubanjiang, soy sauce, and cooking wine can be added for rich flavor.
Stewed Goose and Pork Rib in Iron PotA traditional Northeast Chinese dish featuring goose and pork ribs slowly stewed in an iron pot with vegetables like potatoes and vermicelli, resulting in rich, savory flavors.
Signature Rooster SpecialSignature Rooster features a whole chicken marinated, deep-fried to crispy skin, then stir-fried with scallions, ginger, garlic, chili, and seasoned with secret sauce for rich flavor. Tender meat, aromatic and delicious.
Signature Spare Ribs Pot StewSignature Spare Ribs Pot Stew is a Chinese dish made with pork ribs and ingredients such as potatoes and green beans, slowly stewed in an iron pot. The meat is tender, and the broth is rich.
Stewed Pork Ribs and Chicken PotStewed spare ribs and chicken pot with potatoes and vermicelli, simmered slowly after blanching to remove odor, resulting in tender and flavorful meat.
笨鸡排骨笨鸡排骨是一道以鸡肉和猪排骨为主要食材的菜肴，将鸡肉与排骨一同炖煮，加入姜片、葱段等调料，慢火熬制至肉质软烂，汤汁浓郁。
Stir-fried in Iron PotIron pot stew is a dish primarily made with meats such as pork or chicken, or fish, combined with various vegetables like potatoes, eggplants, and tofu, slow-cooked in an iron pot. The preparation method involves placing the ingredients and seasonings together in the pot, adding适量 water, and slowly stewing for a long time to allow the flavors to fully blend, resulting in a rich and flavorful dish.
Stewed Chicken and Pork Rib in Iron PotA traditional Northeast Chinese stew featuring chicken and pork ribs, slow-cooked in an iron pot with vegetables like potatoes and vermicelli for a rich, savory flavor.