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Tucun Zhuang Chongqing Hot Pot (Street Food)

Hot pot · ⭐ 4.2

B105, Basement Level B-1, Fuli Yunhe Shihao, No. 2 Courtyard, Jiangmidian Street, Binhe Middle Road

Dishes

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  Inner Mongolia Grassland Lamb

  Inner Mongolia Grassland Lamb is a dish made with young lambs raised on the grasslands of Inner Mongolia, usually cooked by roasting or stewing, preserving the freshness and original flavor of the lamb.
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  Cold Pot Fresh Duck Blood

  Cold pot fresh duck blood is a unique dish whose main ingredient is fresh duck blood. The preparation involves gently blanching the duck blood and then soaking it in a specially prepared cold sauce to maintain its tender texture. The cold sauce is made by mixing garlic paste, ginger, soy sauce, vinegar, and other seasonings, adding rich layers of flavor to the duck blood.
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  Fresh Prime Sirloin Cut

  Original-cut fresh sirloin uses the tenderest part of the cow—sirloin—preserved with original cutting to retain meat fibers, simply cooked to highlight the beef's natural freshness and tenderness.
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  Fresh Bull Tripe from Tucun Village

  Tucun village fresh tripe is a dish made from fresh beef tripe, cleaned and quickly blanched or briefly boiled to maintain its crisp texture. Typically served with garlic slices, cilantro, and chili to enhance flavor.
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  Mountain City Hot Pot

  Shancheng Pot is a stewed dish featuring beef, potatoes, bean sprouts, and tofu, seasoned with hot pot base or chili sauce. Ingredients are slowly cooked until tender, resulting in rich, flavorful broth.
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  Sichuan Tender Beef

  Bashu tender beef is a dish made primarily from tender beef, seasoned with chili peppers, Sichuan peppercorns, and other spices. In the preparation process, the beef is sliced thinly, marinated with seasonings to absorb flavor, then quickly stir-fried at high heat to maintain its tender texture.
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  Hand-Beaten Fresh Shrimp Dumplings

  Hand-pounded fresh shrimp paste is a dish made primarily from fresh shrimp meat. The shrimp meat is carefully processed to remove shells and veins, then hand-beaten into a smooth paste, preserving the tender texture of the shrimp. During preparation, the shrimp paste is shaped into a slippery form and cooked with clear soup or hot pot base. The shrimp is tender, melts in your mouth, and fills the air with fresh, aromatic flavors.
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  Carbonated Tofu (Chongqing Air Freight)

  Fizzy tofu cubes (air-freighted from Chongqing) are made with fresh tofu cubes, deep-fried until golden and bubbly, then stir-fried with chili, Sichuan pepper, garlic, and ginger. The tofu is crispy outside and tender inside, soaked in flavorful sauce.
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  Chongqing Fresh Sweet Potato Noodles

  A spicy and flavorful dish made with fresh sweet potato noodles, seasoned with chili oil, Sichuan pepper, garlic, and scallions.
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  Fresh Duck Intestines

  Fresh duck intestine is a dish primarily made with fresh duck intestines, typically cleaned and quickly blanched or stir-fried in boiling water to maintain its crisp and tender texture. It can be seasoned with garlic, chili, scallions, and ginger, or combined with other ingredients such as bean sprouts and green peppers during cooking.

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