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Chui Jiangnan · Benbang Jiangsu-Zhejiang Cuisine (Guozhan Huayuan)

江浙菜 · ⭐ 4.8

No. 98, Lane 1533, Huqingping Highway

Dishes

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  Pickled Vegetable Braised Pork with Steamed Cornbread

  Pickled vegetable braised pork with steamed cornbread is a Chinese dish made with fatty pork, pickled vegetables, and seasonings simmered slowly, served with steamed cornbread. Main ingredients include fatty pork, pickled vegetables, soy sauce, and sugar.
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  Signature Truffle Baked Chicken

  A premium chicken dish with black truffle and cream sauce, baked to perfection for rich aroma and tender texture.
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  Spicy麻 Chicken Pigeon

  Fresh young pigeon marinated and deep-fried, then stir-fried with spicy Sichuan pepper and chili for a fragrant, numbing flavor.
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  Stir-Fried Peanut Sprouts

  A dish made by quickly stir-frying fresh peanut sprouts with garlic and green peppers, resulting in a crisp and nutritious vegetarian option.
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  Steamed Crab Meat and Vermicelli Stew

  Fresh crab meat is gently stewed with vermicelli in a savory broth, creating a delicate and flavorful dish.
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  Steamed Pork Buns with Grilled Crust

  Steamed pork buns with a grilled crust, combining tender filling and crispy texture.
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  Hot Stone Fresh Bamboo Shoots Stir-Fried Fish Cake

  Hot stone fresh bamboo shoots stir-fried fish cake is a Chinese dish made with fresh bamboo shoots and fish cake, stir-fried in a hot stone pan. The texture is tender and the taste is light.
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  Steamed Crab with Fermented Pork Bones

  A traditional Jiangsu dish featuring crab steamed with fermented pork bones, offering a rich, savory flavor and tender meat.
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  Premium Fruitwood Roast Duck

  A premium Peking duck roasted over fruitwood, featuring crispy skin and tender meat, served with pancakes, hoisin sauce, scallions, and cucumber strips.
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  Peanut Sprout Stir-fried with Preserved Sausage

  Peanut sprouts stir-fried with preserved sausage, combining the crisp texture of sprouts with the rich aroma of cured pork sausage.
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  Scallion-Braised Sea Cucumber with Rice

  Scallion-braised sea cucumber rice features sea cucumbers and scallions slowly stewed in broth with soy sauce, resulting in tender, flavorful sea cucumbers and rich scallion aroma. Served over hot rice for a fragrant, satisfying dish.
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  Stewed Mandarin Fish with Rice Wine Lees

  Mandarin fish marinated in rice wine lees and steamed, resulting in tender flesh infused with a rich, aromatic flavor.
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  Chef's Fried Rice

  Chef's Fried Rice is a Chinese fried rice dish made with rice, eggs, ham, green peas, and carrots. It has a rich flavor and aromatic taste.
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  Spicy Mapo Tofu with Fresh Shrimp

  A fusion dish combining tender tofu, fresh shrimp, and classic Sichuan-style spicy sauce for a bold, aromatic flavor.

Reviews

• alpine_turtle
  Ordered the Gansu-style spicy hot pot and the big plate chicken, and honestly both were super tasty. The hot pot was nicely spicy without going overboard, broth was rich and flavorful, and all the ingredients tasted really fresh — couldn't stop eating it. The big plate chicken had these big tender chunks of chicken that were super juicy, and the potatoes soaked up all the sauce, everything just melded together perfectly. Also got the liangpi (cold noodles) which were silky and chewy with this tangy spicy sauce that was such a vibe. Place itself was spacious and bright inside, wooden tables and chairs with some ethnic-style decor that gave it a cozy feel. Service was fast, portions were generous, left totally stuffed and happy. Definitely coming back.