Lao Guang Chaoshan Pig Offal Porridge · Noodles · Steamed Rice
小吃快餐 · ⭐ 3.5
No. 20, Building 12, Phase II Jindi Zizai City, Tuanjie Avenue
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 20, Building 12, Phase II Jindi Zizai City, Tuanjie Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Duck Leg, Fried Tofu Dry, Goji Leaf.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 20, Building 12, Phase II Jindi Zizai City, Tuanjie Avenue
- Popular dishes: Braised Duck Leg, Fried Tofu Dry, Goji Leaf, Authentic Chaoshan Beef Balls, Beef Ball Soup
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Braised Duck LegBraised duck leg is a traditional dish primarily made with duck legs. The preparation involves washing the duck legs, marinating them in a specially prepared braising sauce, and then simmering them to allow the meat to fully absorb the rich flavors of the sauce. The finished braised duck leg has a deep color, tender and juicy meat, and an aromatic, savory fragrance.
Fried Tofu DryA Chinese dish made by frying dried tofu slices with soy sauce and seasonings, resulting in a savory and slightly sweet flavor.
Goji LeafGoji leaf is the tender leaf of the goji berry plant, commonly stir-fried or used in soups for its fresh taste and nutritional value.
Authentic Chaoshan Beef BallsAuthentic Chao-Shan beef balls are made from fresh beef leg meat, hand-pounded into a gel-like consistency, then mixed with salt, monosodium glutamate, starch, and shaped into balls before boiling. The key is hand-pounding to blend fibers for a chewy texture.
Beef Ball SoupBeef ball soup is a soup made primarily with beef. The beef is minced and mixed with seasonings to form meat balls, which are then cooked in clear broth. It has a tender texture and a fresh, delicious taste.
Beef Brisket Rice BowlBeef brisket rice features beef brisket as the main ingredient, blanched and then simmered with spices until tender, served with rice. Onion and carrot are typically added as accompaniments to enhance flavor.
Pork Offal NoodlesPork offal rice noodles is a dish made with pork offal (such as liver, lungs, and intestines) and rice noodles. The offal is cleaned, blanched to remove odor, then cooked with noodles and seasoned to taste.
Pork Offal CongeeA savory rice porridge made with pork offal such as liver, lungs, and kidneys, commonly enjoyed as a breakfast dish in Cantonese cuisine.
Pork Offal Rice NoodlesA Cantonese dish featuring pork offal and rice noodles, simmered in a savory broth with soy sauce and pepper.
Pork Offal Rice NoodlesA Cantonese specialty featuring pork offal and rice noodles in a savory broth, often garnished with herbs and chili oil.
Raw Beef MeatballsRaw beef meatballs are made from fresh beef and are usually eaten without cooking. The main ingredients are beef, which is mixed with seasonings and formed into balls.
Boiled Chicken (Portion)Boiled chicken is a Chinese dish made with chicken as the main ingredient, boiled and then cut into slices. The main ingredients are chicken, and the cooking method is boiling followed by slicing. It has a fresh and tender texture and is usually served with dipping sauce.
Fermented Black Bean Pork Rib RiceA savory dish featuring tender pork ribs simmered with fermented black beans, served over steamed rice for a rich, umami-packed meal.
Fresh Beef Tendon NoodlesFresh beef tendon noodles are made with fresh beef and the tendon part, combined with a special broth and rice noodles. The meat is tender, and the soup is rich and flavorful.