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Qianzhi Culinary Grade Buffet · Australian Wagyu Unlimited (Suzhou Shishan Longhu Branch)

自助餐 · ⭐ 4.1

5th Floor, Unit 01, Longhu Shishan Tianjie, Tayuan Road

Dishes

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  Tender Black Tiger Shrimp

  Fresh black tiger shrimp prepared by steaming or blanching to retain its tender texture and natural flavor.
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  Salmon

  Salmon, with tender flesh and vibrant color. Typically eaten raw, paired with mustard, soy sauce, or lemon juice to preserve its natural flavor. It can also be pan-fried, grilled, or boiled—simple to prepare and rich in nutrition.
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  Danish Snowflake Pork Belly

  Premium pork belly is marinated, slowly cooked at low temperature, then sliced to reveal a snowflake-like texture, tender with a subtle dairy aroma.
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  Squid

  Octopus is a seafood dish made primarily with fresh octopus. To prepare it, first clean the octopus thoroughly, then cut it while maintaining its complete shape. Next, cook it quickly by stir-frying or grilling, and season it appropriately to make the octopus tender, juicy, and full of flavor.
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  Milk Tea

  Milk tea, a popular beverage made from tea combined with milk or non-dairy creamer. Typically using black or green tea as the base, it is boiled and sweetened with an appropriate amount of sugar, then mixed with milk and stirred evenly. The texture is smooth, with a harmonious blend of tea and milk aroma, beloved by people of all ages.
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  Fruit Buffet

  Fruit self-service is a buffet style featuring various fresh fruits like watermelon, honeydew, grapes, strawberries, mango, and kiwi, typically served uncooked—cleaned and sliced before being arranged for guests to serve themselves.
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  Charcoal Grilled Meat

  High-quality beef or pork is marinated and grilled over charcoal until tender and flavorful.
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  Lettuce

  Lettuce is a common vegetable known for its tender green leaves and crisp texture. It can be eaten raw as the main ingredient in salads or combined with various seasonings and sauces to enhance flavor. Additionally, lettuce is often used to wrap or decorate other foods, such as grilled meats and burgers.
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  Water Chestnut Shrimp and Pork Dumplings

  Made with fresh water chestnut, shrimp, and pork filling, these dumplings are hand-folded, delicate in skin, and rich in flavor.
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  Imported Salmon

  Imported salmon选用优质三文鱼切片或整块，清洗后可生食、煎、烤或蒸，保留天然鲜嫩口感。
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  Black Pepper Beef Top Blade

  Black pepper beef tenderloin features beef from the top loin, stir-fried quickly with black pepper, onion, and green pepper after marinating. Tender meat with rich black pepper aroma and complex flavors.
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  Black Pepper Beef Cubes

  Black pepper beef cubes is a dish featuring beef as the main ingredient. The beef is cut into small pieces, marinated with seasonings, then stir-fried with black pepper, onions, and green peppers. Common marinades include soy sauce, cooking wine, and starch to make the beef tender and flavorful.
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  Black Tiger Shrimp

  Black tiger shrimp is made from large sea shrimp, simply seasoned and cooked to preserve the natural freshness of the shrimp meat. During cooking, the shrimp absorbs the flavors of the spices, resulting in a鲜嫩 (tender) texture with饱满 (full-bodied) meat.

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