Shizé Sushi (MOMOPARK Branch)
日料 · ⭐ 4.5
Basement Level, MOMOPARK
Dragon Mate tips
If you are traveling in China to visit Xi'an, this restaurant is worth a stop for great food. This restaurant is located at Basement Level, MOMOPARK. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Salmon Sashimi, Salmon Sushi, 刺身小船.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Xi'an
- Category: 日料
- Rating: 4.5
- Address: Basement Level, MOMOPARK
- Popular dishes: Salmon Sashimi, Salmon Sushi, 刺身小船, Hell Ramen, Tempura
China trip · China travel
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Dishes
Salmon SashimiSashimi is a dish made primarily from fresh salmon. The preparation is simple: slice the salmon thinly and serve with condiments such as wasabi and soy sauce, preserving the fish's original freshness and flavor.
Salmon SushiSalmon sushi is made primarily with fresh salmon slices, paired with seasoned rice (cooked rice mixed with rice vinegar, sugar, and salt). The salmon slices are placed on molded rice balls, rolled into sushi rolls with seaweed, or enjoyed as hand-held sushi.
刺身小船刺身小船是一道以生鱼片为主要食材的冷盘，通常选用新鲜的三文鱼、金枪鱼或鲷鱼等鱼类，切成薄片后摆放在木质或陶瓷制成的小船造型容器中，搭配芥末和酱油作为蘸料。
Hell RamenHell Ramen is a dish primarily made with ramen noodles, eggs, and vegetables. Its特色 lies in the use of a specially prepared spicy sauce for seasoning, combined with a delicious broth, giving the ramen both a rich flavor and a distinct spiciness.
TempuraTempura is a Japanese fried dish made primarily with fresh seafood or vegetables, coated in a light batter and quickly fried in hot oil until golden and crispy. The preparation emphasizes precise control of oil temperature to preserve the original flavor of the ingredients.
SukiyakiSukiyaki is a Japanese hot pot dish primarily made with thinly sliced beef, vegetables, and tofu. The ingredients are cooked in a pot while adding a special sauce for flavor, and it is traditionally eaten by dipping the cooked food into raw egg yolk.
Grilled Caramelized Salmon SushiGrilled caramel salmon sushi features fresh salmon that is fire-grilled to create a slightly charred surface and release its rich oil aroma, then coated with a sweet caramel sauce before being rolled or arranged with seasoned rice and seaweed into sushi form.
Flame-Grilled Crab ExplosionFlame-grilled crab meat with crispy onions and savory sauce, delivering a bold, umami-rich experience.
Grilled Foie Gras SushiGrilled foie gras sushi features fresh foie gras lightly seared for a crispy exterior and tender interior, paired with vinegared rice and raw fish or seaweed, shaped into sushi rolls or arranged as nigiri.
Tofu Skin Baked Durian SushiA fusion dish featuring durian wrapped in crispy tofu skin and rice, then baked to perfection—sweet, aromatic, and uniquely textured.