Meige Lou Restaurant (Dongmen Town Style Street Branch)
江浙菜 · ⭐ 3.9
2nd Floor, Building 4, Dongmenting Commercial Plaza, Zhujiang Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 2nd Floor, Building 4, Dongmenting Commercial Plaza, Zhujiang Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Clear Soup Steamed Broccoli, Angus Steak Cubes, Braised Mixed Sea Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 江浙菜
- Rating: 3.9
- Address: 2nd Floor, Building 4, Dongmenting Commercial Plaza, Zhujiang Road
- Popular dishes: Clear Soup Steamed Broccoli, Angus Steak Cubes, Braised Mixed Sea Fish, Bamboo Shoot and Corn Pork Rib Soup, Handmade Three Fresh Dumplings
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Dishes
Clear Soup Steamed BroccoliA dish featuring steamed broccoli cooked in clear broth, highlighting the vegetable's natural flavor with a light and savory taste.
Angus Steak CubesTender Angus beef cubes stir-fried with vegetables, delivering a rich and savory flavor.
Braised Mixed Sea FishHome-style stewed mixed seafood is a traditional dish featuring squid, shrimp, crab, shellfish, and more. Sautéed with scallions, ginger, and garlic, then simmered in water or broth until flavorful, finished by reducing the sauce and serving.
Bamboo Shoot and Corn Pork Rib SoupThis medicinal soup is primarily made from yam, corn, and pork ribs. After blanching the ribs, they are cooked together with sliced yam and corn in a pot with water until the ingredients become tender. Season to taste and serve.
Handmade Three Fresh DumplingsHandmade three fresh dumplings are made with fresh pork, shrimp, and mushrooms, using hand-rolling methods, with a delicious broth and rich texture.
Mother Oil DuckA traditional Chinese dish made by slow-cooking chicken and duck with various spices, resulting in rich broth and tender meat.
Clear Dumplings with Peeled ShrimpA dish featuring fresh peeled shrimp wrapped in delicate dumpling wrappers and gently boiled, offering a tender, savory taste.
Stir-Fried Seasonal VegetablesStir-fried Seasonal Vegetables is a dish primarily made with fresh seasonal vegetables. After washing, the vegetables are quickly stir-fried at high heat to preserve their natural color, aroma, and nutritional value. The dish offers a refreshing taste and a simple preparation method.
Steamed Wild Big White FishFresh wild big white fish steamed with ginger and scallions, preserving its natural freshness and delicate texture.
特色口水鸡特色口水鸡以鸡腿肉或整鸡为主料，经煮熟后冷却切块，再拌入花椒粉、辣椒油、蒜末、姜末、葱花、芝麻酱等调料。成品色泽红亮，鸡肉嫩滑，口感丰富。
Sour Cabbage Fish SlicesA Sichuan dish featuring tender black fish slices cooked with sour cabbage and chili, delivering a bold, tangy-spicy flavor.