Ichie Ramen (Lichang Wanda Branch)
日料 · ⭐ 4.3
No. 178 Jufeng Road, Fushan Road Subdistrict, Wanda Plaza, 3rd Floor, Unit 3036B
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at No. 178 Jufeng Road, Fushan Road Subdistrict, Wanda Plaza, 3rd Floor, Unit 3036B. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Seaweed Delight, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 日料
- Rating: 4.3
- Address: No. 178 Jufeng Road, Fushan Road Subdistrict, Wanda Plaza, 3rd Floor, Unit 3036B
- Popular dishes: Seaweed Delight, Wizhen Spicy Sour Noodles, Pork Soft Bone Ramen with Rich Bone Soup, Signature Three Treasure Ramen, Sea Salt Grilled Chicken Wings Skewers
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Dishes
Seaweed DelightWizhi Seaweed is a cold dish primarily made with seaweed such as fresh or rehydrated kelp and nori, combined with vegetables like cucumber and carrot, and seasoned with soy sauce, vinegar, garlic, and sesame oil.
Wizhen Spicy Sour NoodlesThis noodle dish is based on a specially prepared sour-spicy soup, with thin noodles and a variety of ingredients such as vegetables and meats, creating a unique sour and spicy flavor.
Pork Soft Bone Ramen with Rich Bone SoupSpicy Pork Knuckle Ramen with Rich Bone Broth: Made by simmering pork bones for hours to create a deeply flavorful broth, this dish features tender and juicy pork knuckles cooked to perfection. The ramen noodles are firm and smooth, perfectly blending with the rich broth and pork knuckles to deliver a layered and satisfying taste experience.
Signature Three Treasure RamenHand-pulled noodles with braised pork, soft-boiled egg, and seaweed in a rich broth made from pork and chicken bones.
Sea Salt Grilled Chicken Wings SkewersGrilled chicken wings skewered and seasoned with sea salt, offering a savory and slightly smoky flavor.
Teriyaki Crispy Chicken PiecesCrispy teriyaki chicken bites made from thigh meat, marinated, coated in starch or batter, then fried until crispy. Tossed in a sweet and savory teriyaki sauce (soy sauce, mirin, sugar, and sake) for glossy, flavorful results.
Pork Cartilage with Bamboo Shoots NoodlesPork cartilage spring bamboo shoot ramen is based on a rich pork cartilage broth, paired with fresh spring bamboo shoots and served with chewy handmade noodles. The pork cartilage is tender and flavorful, while the bamboo shoots add a refreshing touch, perfectly complementing the noodles to create a layered and delicious dish.
Crispy SquidCrispy squid made by frying tender squid slices until golden and crunchy, with a savory flavor.
Eel Fried RiceEel fried rice is made with rice, cooked eel pieces, eggs, and green onions. First, clean and cook the eel, then mix it with stir-fried rice and seasonings, finishing with chopped green onions for aroma.
Spicy Beef NoodlesSpicy beef ramen features hand-pulled noodles paired with tender boiled beef slices, simmered in a rich broth seasoned with Sichuan peppercorns, chili peppers, doubanjiang (fermented broad bean paste), and other spices. Topped with green onions and cilantro, the noodles are chewy, the beef is soft and succulent, and the soup is deeply flavorful.