Han Hai Seafood
鱼鲜 · ⭐ 3.7
No. 175 Binhe Road, Tianpeng Subdistrict (near Shangliu River)
Dragon Mate tips
If you are traveling in China to visit Chengdu, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 175 Binhe Road, Tianpeng Subdistrict (near Shangliu River). It is a 鱼鲜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Pan-fried Saury, Salt-and-pepper Nine-Headed Fish, Pickled Pepper Squid Tendons.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chengdu
- Category: 鱼鲜
- Rating: 3.7
- Address: No. 175 Binhe Road, Tianpeng Subdistrict (near Shangliu River)
- Popular dishes: Pan-fried Saury, Salt-and-pepper Nine-Headed Fish, Pickled Pepper Squid Tendons, Grilled Oysters, Steamed Flower Snail
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Dishes
Pan-fried SaurySardine is cleaned, marinated with salt and cooking wine, then pan-fried in a little oil until golden brown on both sides for a crispy skin and tender inside.
Salt-and-pepper Nine-Headed FishSalt and pepper Nine Belly Fish is a dish primarily made with Nine Belly Fish, seasoned with salt and pepper and appropriate seasonings. To prepare, clean the Nine Belly Fish first, then coat it with salt, pepper, and other seasonings, and finally deep-fry until golden and crispy.
Pickled Pepper Squid TendonsA spicy and tangy Sichuan dish made with squid tentacles stir-fried in pickled chili peppers, garlic, and ginger for a bold, refreshing flavor.
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
Steamed Flower SnailSteamed abalone is a dish made by boiling fresh abalone in clear water. After washing, the abalone is briefly blanched in boiling water until the shell slightly opens, then served with a specially prepared sauce. Minimal seasoning highlights the natural freshness of the abalone.
Golden Sand Taro PasteA sweet dish made from mashed taro mixed with egg yolk, butter, and sugar, topped with crispy egg yolk granules for a rich, creamy texture.
Spicy Sea Urchin SupremeSpicy Sea Urchin Supreme features fresh sea urchin stir-fried with chili, Sichuan pepper, and garlic for a bold, aromatic flavor.
Abalone with Cold Tofu JellyA dish featuring fresh abalone and cold tofu jelly, simmered in broth to enhance flavor while maintaining the delicate textures of both ingredients.