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Mao's Restaurant (Zhujiang Road Branch)

Hunan cuisine · ⭐ 3.9

178 Zhugang Road, Fudi Taoxi

Dishes

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  Braised Duck Feet with Tianmu Bamboo Shoots

  A savory dish featuring duck feet and Tianmu bamboo shoots braised in a rich broth, known for its tender texture and deep umami flavor.
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  Stir-Fried Pork

  Stir-fried pork is a Chinese dish primarily made with pork, typically sliced thinly and quickly stir-fried with garlic, chili, and other seasonings. The dish has a bright red color, tender meat, and retains the original flavors of the ingredients during cooking.
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  Dry Pot Prawns

  A spicy Sichuan dish featuring fresh prawns stir-fried in a dry pot with vegetables and aromatic spices.
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  Spicy Cauliflower in Hot Pot

  Dry Pot Cauliflower is a home-style dish primarily made with fresh cauliflower, pork belly, and dried chilies. The preparation typically involves stir-frying pork belly until slightly golden, then adding minced garlic and dried chilies to release aroma, followed by stir-frying the cauliflower until just cooked through. Finally, seasonings are added and the dish is stir-fried evenly.
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  Matcha Layer Cake

  Matcha mille-feuille is a dessert made primarily with matcha powder, low-gluten flour, milk, and eggs, crafted by layering the ingredients. Each layer of pastry is spread with matcha cream, creating a distinctive green layered appearance.
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  Slow-Cooked Beef

  A Chinese dish featuring beef slowly simmered over low heat with aromatics, resulting in tender meat and rich flavor.
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  White-Cut Chicken

  White-cut chicken is a traditional Chinese dish made with tender chicken as the main ingredient, carefully prepared to preserve the original flavor of the meat. The preparation method mainly involves boiling the whole chicken until cooked, then cutting it into small pieces. The skin turns golden and tempting, while the meat remains fresh, tender, and juicy.
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  Sweet and Sour Pork Ribs

  Sweet and sour pork ribs is a classic Chinese dish using pork ribs as the main ingredient. The ribs are first fried until golden and crispy, then stir-fried with seasonings such as sugar, vinegar, and tomato sauce to coat the ribs evenly in a rich sweet-and-sour sauce.
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  Eggplant and Long Beans Stir-fry

  A stir-fried dish made with eggplant and long beans, seasoned with garlic and soy sauce for a savory flavor.
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  Jasmine Spicy Chicken

  A fusion cold dish combining jasmine fragrance with Sichuan-style spiciness, featuring shredded chicken legs tossed in a spicy sauce with garlic, ginger, and fresh jasmine petals for a fragrant, tender bite.
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  Sour Beef Soup

  Sour Soup Beef is a dish primarily made with beef rolls,辅料 including enoki mushrooms and yellow chili pepper sauce. The preparation involves boiling the enoki mushrooms and placing them at the bottom of a bowl, then stir-frying the yellow chili pepper sauce, adding broth or water, and cooking the beef rolls until done. Finally, the entire mixture with its sauce is poured into the bowl lined with enoki mushrooms.
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  Tangerine Peel Beef Ribs

  A savory dish of beef ribs slow-cooked with tangerine peel, resulting in tender meat infused with citrus aroma.
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  Sichuan Pepper Bamboo Shoots

  A Sichuan-style vegetarian dish made with fresh bamboo shoots stir-fried with Sichuan pepper, garlic, and ginger, offering a crisp texture and numbingly aromatic flavor.

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