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B³·Bistro × Brunch × Bar

Western cuisine · ⭐ 4.5

Shop L1-046, Bar Street, First Floor, North Zone, Futian Starfield COCO Park, Fu Hua Road (40 meters right after exiting East Gate of Futian COCO Park; directly opposite West Gate of Ping An Finance Center)

Dishes

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  Spring Bamboo Shoot Grilled Pork Crispy Bone Risotto

  Fresh spring bamboo shoots are stir-fried with grilled pork crispy bones and cooked into rice. Main ingredients include fresh bamboo shoots, pork ribs, and rice, simmered slowly with broth to absorb rich flavors.
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  Seafood Pasta

  Seafood pasta is based on long, thin noodles and features a rich assortment of seafood such as shrimp, squid, and crab meat. It is stir-fried with garlic and olive oil, then finished with a savory seafood broth, delivering a rich oceanic flavor.
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  Charcoal-Grilled Australian Grass-Fed Steak

  Premium Australian grass-fed beef grilled over charcoal. Tender and juicy with a crispy exterior and rich natural flavor.
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  炸粗薯

  炸粗薯是将土豆切成较粗的条状，经过油炸至外皮酥脆、内部软糯的菜品。主要食材为土豆，制作过程中通常使用植物油进行高温炸制。
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  Grilled Pork Collar Risotto

  Grilled pork collar served with rice in a savory sauce, offering tender meat and rich flavor.
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  Grilled Chicken Cheese Flatbread

  Grilled chicken breast and melted cheese wrapped in a crispy flatbread, offering a savory and satisfying bite.
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  Beef Short Ribs

  Beef short ribs are made from beef rib cuts, marinated and then grilled or braised. The meat is tender with clear muscle fibers, and after careful cooking, it offers a rich flavor and delicate texture.
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  Oyster Mushroom Seaweed Cream Pasta

  Pasta cooked in a creamy sauce with oyster mushrooms and seaweed, offering a rich, smooth texture with subtle oceanic and mushroom umami flavors.
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  Pork Ribs

  Pork ribs are a dish made from the rib section of pork, marinated and then stewed or roasted. The main ingredient is pork ribs, with seasonings such as soy sauce, cooking wine, and ginger slices. Slow cooking makes the meat tender and fully flavored.
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  Tartare

  Beef tartare is a cold appetizer made with fresh raw beef, typically using tenderloin or shoulder meat, diced and mixed with onions, pickles, olive oil, and mustard. It's served uncooked to preserve the original texture and tenderness.
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  Feast Garden Salad

  Made with fresh lettuce, tomatoes, cucumbers, carrots, purple cabbage, and avocado, tossed in a special vinaigrette dressing, refreshing and nutritious, rich in vitamins and dietary fiber.
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  Ribeye Steak

  Ribeye steak is a cut made from the high-quality ribeye portion of beef, carefully sliced to create a steak. To prepare it, sear both sides of the steak until golden brown, then add seasonings according to personal taste, and finally roast until fully cooked. The meat is tender and juicy with a rich flavor.
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  Spanish Paella

  Paella is a traditional Spanish dish made with rice as the main ingredient, combined with various fresh seafood such as shrimp, crab, and shellfish, and cooked with spices and tomatoes. Its distinctive feature is the use of high-quality rice and saffron, which gives the rice an attractive golden-yellow color.
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  Foie Gras Toast

  A refined French dish featuring pan-seared foie gras on toasted bread, offering a rich and velvety texture with a savory finish.

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