Xiao Dongting Noodle Shop (Baolin Garden Branch)
Hunan cuisine · ⭐ 3.8
Shop 102, No. 2 Huaxun Street (Unit No. 1)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop 102, No. 2 Huaxun Street (Unit No. 1). It is a Hunan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Spicy Sauce Noodles, Fried Egg, Beef Offal Rice Bowl.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Hunan cuisine
- Rating: 3.8
- Address: Shop 102, No. 2 Huaxun Street (Unit No. 1)
- Popular dishes: Spicy Sauce Noodles, Fried Egg, Beef Offal Rice Bowl, Beef Flat Noodles, Pork Trotter Noodles
China trip · China travel
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Dishes
Spicy Sauce NoodlesDan zha gan ban mian features boiled noodles mixed with a savory sauce made from minced pork, doubanjiang, and sweet bean sauce, topped with scallions, garlic, and cucumber strips.
Fried EggFried eggs are a simple and delicious home-style dish, primarily made with fresh eggs. The preparation involves beating the eggs and pouring them into a preheated frying pan, then cooking over medium-low heat until both sides turn golden brown and the aroma of eggs fills the air—ready to be served.
Beef Offal Rice BowlA savory dish featuring braised beef offal served over steamed rice, known for its rich flavor and hearty texture.
Beef Flat NoodlesA Chinese dish made with beef and flat noodles, stir-fried and simmered together for a rich, savory flavor.
Pork Trotter NoodlesPig trotter noodles is a traditional noodle dish primarily made with pig trotters and noodles. The preparation involves stewing the pig trotters until tender, then serving them with cooked noodles, and finally drizzling the rich broth from the stewed trotters over the dish.
Fried Tofu with Pork over RiceFragrant tofu and pork rice bowl features tender pork slices and seasoned tofu cubes, stir-fried together and served over steamed rice. The dish emphasizes precise heat control for a juicy texture and well-infused flavors.
Cilantro BeefCilantro beef is a dish primarily made with tender beef and fresh cilantro. To prepare it, first slice the beef thinly and marinate it with seasonings to infuse flavor. Next, quickly stir-fry the beef in hot oil until it changes color, then add cilantro pieces and gently stir until evenly mixed.
Cilantro Beef Rice BowlA savory rice bowl topped with tender beef and fresh cilantro, seasoned in a rich sauce.
Cilantro Beef NoodlesCilantro beef noodles feature beef and cilantro as main ingredients. Beef is sliced or cubed, cooked, and combined with noodles. Cilantro is added at the end for aroma. Typically stewed in broth or water to tenderize meat, noodles are cooked to a smooth texture, enhanced by cilantro's fresh scent.