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Qi Xiaoye Hegang Xiaoquan

Barbecue · ⭐ 4.2

Southwest corner of the intersection of Zaoyuan Road and Binhe Street

Dishes

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  Tripe Hot Pot

  Hot pot featuring beef tripe as the main ingredient, served with items like yellow throat, duck intestine, and beef slices, cooked in a spicy broth made from beef oil, chili, and Sichuan pepper.
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  Charcoal-Grilled Pigeon

  Charcoal-grilled pigeon is a barbecue dish featuring fresh pigeon marinated and slowly roasted over charcoal until the skin turns golden and crispy, with tender, juicy meat. Common seasonings include soy sauce, cooking wine, ginger slices, and scallions.
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  Grilled Oysters

  Grilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
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  Special Steak

  Special steak made from premium tenderloin or sirloin, marinated and pan-seared. Ingredients include steak, olive oil, black pepper, sea salt, and garlic. High-heat searing locks in juices for a crispy exterior and tender interior.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh, tender lamb into chunks, threading them onto bamboo or metal skewers, and marinating before grilling directly over charcoal. During grilling, the lamb's fat drips onto the fire, creating smoke that熏 (smokes) the meat, resulting in a crispy exterior and tender interior with rich aroma.
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  Lamb Skewers

  Lamb skewers are made by cutting fresh lamb into small pieces, threading them onto bamboo skewers, and grilling after marinating. Common marinade ingredients include soy sauce, cooking wine, cumin, and chili powder to enhance the flavor of the meat.
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  Grilled Crucian Carp with Secret Sauce

  Carp is marinated and grilled on a hot iron plate, with secret seasoning added during cooking. Main ingredients are carp and seasonings; preparation includes marinating and iron-plate grilling.
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  Hegang Skewers

  Hegang small skewers are grilled dishes mainly made of meat such as pork, beef, or lamb, cut into small pieces and threaded onto bamboo sticks. After marinating with soy sauce, cooking wine, scallions, ginger, and garlic, they are grilled over charcoal until the surface is slightly charred while the inside remains tender.
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  Hegang Grilled Flatbread

  Hei Gang baked flatbread is made from flour, water, and yeast, fermented into dough, filled with pork, scallions, and ginger, rolled into rounds, and baked until golden and crispy.
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  Spicy Frog Legs

  Spicy frog legs is a dish primarily made with frog legs. Typically, the frog legs are skinned and cut into pieces, then stir-fried together with chili peppers, Sichuan peppercorns, ginger, garlic, and fermented broad bean paste. The cooking process emphasizes precise heat control to ensure the frog meat remains tender while fully absorbing the spicy and numbing flavors.

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