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Xiao Xia Bao Dian (Fangxing Road Store)

小吃快餐 · ⭐ 2.9

No. 533, West Fangcun Avenue (110 meters on foot from Exit B2 of Jiaokou Metro Station)

Dishes

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  Colorful Oat Bun

  A healthy and colorful bun made from oat flour and natural vegetable dyes, filled with sweet fillings like red bean or nuts.
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  Cream Custard Flowing Bun

  The custard-filled bun is a Chinese dim sum dish made with flour for the outer skin and a filling composed of salted egg yolk, milk, and butter. It has a delicate, sweet taste. After steaming, the filling becomes sandy and flowing, hence its name.
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  Mei Cai Bao

  Mei Cai Bao is a traditional Chinese dim sum dish, made by wrapping fermented dough around a filling of preserved mustard greens and minced pork, then steamed. The outer skin is soft and white, while the filling is savory and aromatic, with the unique flavor of the preserved mustard greens blending harmoniously with the meaty aroma for a rich and satisfying taste.
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  Cabbage Rolls

  Chinese cabbage rolls are made by wrapping a filling of minced pork, shrimp, mushrooms, and carrots in cabbage leaves, then steaming them.
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  笋丝包子

  笋丝包子以新鲜竹笋切丝为主要馅料，搭配猪肉末或素馅，加入调味料搅拌均匀后包入面皮中，蒸制而成。制作过程中需将笋丝焯水去除涩味，再与辅料混合制成馅心。
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  Red Bean Rice Roll

  A traditional dessert made with glutinous rice wrapper filled with sweet red bean paste, soft and flavorful.
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  Purple Sweet Potato Bun

  A sweet and healthy vegetarian snack made with purple sweet potato filling wrapped in soft dough and steamed.
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  Smart Walnut Bun

  A sweet dessert made with walnuts, glutinous rice flour, and sugar, steamed in a soft dough wrapper.
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  Sausage Roll

  A Chinese snack made by wrapping sausage in a thin pastry or spring roll wrapper, then frying or baking until crispy. Often includes vegetables like lettuce or carrots for added freshness.
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  Celery Dumplings

  Celery dumplings are a type of noodle dish featuring celery as the main ingredient. The celery is finely chopped and mixed with pork, shrimp, and other ingredients to make a filling, which is then wrapped in dough and steamed or pan-fried until the outer skin is cooked through and the inside is fragrant.
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  Shepherd's Purse Dumplings

  Ji菜 bao is made with fresh shepherd's purse as the main ingredient, combined with minced pork as the filling, and wrapped in a steamed dough made from fermented flour. The filling is enclosed in the dough and then steamed, resulting in a fluffy and soft texture with a refreshing taste that carries the unique fresh aroma of shepherd's purse.
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  Spinach Dumplings

  Spinach bao is a pastry made primarily with spinach. After blanching, the spinach is chopped and mixed with flour or rice flour to form a dough that wraps fillings such as pork, shrimp, or vegetarian options, then steamed. It has a soft, chewy texture with a fresh aroma.
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  Red Bean Roll

  Red bean roll is a traditional Chinese pastry with red bean paste as the main filling. The outer skin is made from flour, fermented, then rolled into thin sheets and wrapped around the sweet red bean filling before being rolled into a cylindrical shape. It is finally steamed or baked, resulting in a soft and chewy texture with a sweet filling that is not overly rich.
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  Sour Cabbage Dumplings

  Suancai bao is a dumpling filled with pickled cabbage, typically made with flour dough and steamed or pan-fried.
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  香菜包

  香菜包是一种以香菜为主要配料的面食，通常将香菜切碎后与猪肉、葱姜等混合制成馅料，包裹在面皮中蒸制或煎制而成。制作时需将面团揉好后擀成圆形皮，放入馅料后捏合封口，再进行加热处理。
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  Spicy Dumplings

  Spicy dumplings are made from pork, vegetables, and spices. Ingredients are minced, mixed with seasonings, and wrapped in dough before steaming or frying. Chili and Sichuan pepper enhance the flavor.
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  Chicken Bun

  A traditional Chinese dim sum made by wrapping seasoned chicken meat in a soft dough and steaming it until tender.

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