Starbucks (Shanghai Tibet South Road Chengfang Community Store)
咖啡 · ⭐ 4.1
No. 1663 Xizang South Road, Level 1; No. 25, Lane 1699, Xizang South Road, Room 101, Level 1; No. 25, Lane 1699, Xizang South Road, Room 102
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at No. 1663 Xizang South Road, Level 1; No. 25, Lane 1699, Xizang South Road, Room 101, Level 1; No. 25, Lane 1699, Xizang South Road, Room 102. It is a 咖啡 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Matcha Mousse Concentrate, 抹茶拿铁（大杯）, 摩卡可可碎片星冰乐（大杯）.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 咖啡
- Rating: 4.1
- Address: No. 1663 Xizang South Road, Level 1; No. 25, Lane 1699, Xizang South Road, Room 101, Level 1; No. 25, Lane 1699, Xizang South Road, Room 102
- Popular dishes: Matcha Mousse Concentrate, 抹茶拿铁（大杯）, 摩卡可可碎片星冰乐（大杯）, Chunjian Tangerine Latte, Coconut Velvet Oat Milk Latte
China trip · China travel
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Dishes
Matcha Mousse ConcentrateMatcha Mousse Concentrate is a dessert made primarily with matcha powder, combined with a smooth mousse texture to deliver a unique tea aroma. The preparation involves mixing matcha powder with milk and sugar, then incorporating whipped cream, followed by refrigeration to solidify into a delicate mousse consistency.
抹茶拿铁（大杯）抹茶拿铁是一款融合日式抹茶与西式拿铁的创意饮品。选用高品质抹茶粉与鲜牛奶为主要食材，先将抹茶粉用少量热水调匀成茶膏，再将蒸汽打发的绵密热牛奶缓缓注入，形成自然分层。口感丝滑浓郁，既有抹茶特有的微苦清香与回甘，又有牛奶的醇厚奶香，整体风味平衡柔和，是一款兼具视觉美感与味觉享受的热饮。
摩卡可可碎片星冰乐（大杯）摩卡可可碎片星冰乐是一款融合咖啡与甜点的冰沙饮品。以浓缩咖啡为基底，加入牛奶、冰块和摩卡酱，混合搅打成细腻冰沙，顶部覆盖搅打奶油，并撒上巧克力碎片和摩卡酱装饰。口感绵密冰爽，层次丰富，既有咖啡的醇香微苦，又有巧克力的浓郁香甜，碎片带来脆脆的咀嚼感，整体甜而不腻，是经典的咖啡风味冰饮。
Chunjian Tangerine LatteSpring tangerine latte made by mixing fresh spring tangerine juice with espresso, blended with milk or plant-based milk, topped with foam or tangerine zest. Ingredients: spring tangerine, coffee beans, milk.
Coconut Velvet Oat Milk LatteCoconut velvet oat milk latte is made with oat milk base, blended with coconut powder or coconut milk for a silky texture, then mixed with espresso. A touch of syrup or honey can be added for sweetness, and topped with shredded coconut. Enjoy chilled or hot.
Hot Hazelnut Flavored LatteHot hazelnut flavored latte is a drink made with espresso as the base, combined with steamed milk and hazelnut flavor syrup. It has a rich and nutty taste.
Baked Tea Frappuccino (Large)Baked Tea Frappuccino (Large) is an iced drink based on baked tea, combined with milk and ice, offering a refreshing taste with a unique baked tea aroma.
Red颜 Strawberry Soft CheesecakeRed Beauty strawberry cheesecake made with cream cheese, whipped cream, digestive biscuit base, and fresh Red Beauty strawberries. Mixed cream cheese with sugar, folded in whipped cream for texture, topped with strawberry chunks and jam, then chilled to set. No high-heat cooking involved—cold-process dessert.
Mango Passion Fruit Mousse ConcentrateMango passionfruit mousse浓缩 using fresh mango and passionfruit, blended and mixed with cream, sugar, and gelatin liquid, then chilled to form a smooth texture, finally concentrated into a thick consistency.
Mascarpone CakeMascarpone cake is a dessert made primarily with mascarpone cheese, usually combined with eggs, sugar, and cream, offering a smooth and rich sweet flavor.