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Tianyuan Mountain Villa

Hot pot · ⭐ 3.7

No. 328 Huaguoshan Road

Dishes

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  Three-color Dumplings

  Three-color dumplings are colorful dumplings made with three different colored doughs—green, orange, and white—filled with savory meat or seafood and steamed to perfection.
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  Stove Pot Chicken

  Stewed chicken in a clay pot is a dish primarily made with chicken, cooked with various spices and seasonal vegetables. Its distinctive feature lies in the use of a specially designed clay pot that ensures even heating, preserving the tender texture of the chicken. During cooking, flatbread is placed around the edge of the pot and steamed together, resulting in a crispy top and chewy bottom that absorbs the rich broth, creating a deliciously flavorful dish.
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  Braised Goose

  A dish made by slow-cooking goose meat with spices and sauces until tender, resulting in rich flavor.
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  Beef

  Beef dishes are primarily made with high-quality beef and prepared using cooking methods such as stewing, boiling, and stir-frying. During the cooking process, seasonings like scallions, ginger, garlic, chili peppers, and Sichuan peppercorns can be added according to taste, allowing the beef to fully absorb the aromas of the seasonings for a tender and juicy texture.
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  Bamboo Shoot Roll

  A Chinese dish made by rolling bamboo shoots with meat and mushrooms, then steamed to create a fresh and savory flavor.
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  Fish Maw Hot Pot

  A rich and nourishing hot pot featuring fish maw, chicken, ham, and dried scallops simmered slowly for a savory, silky broth.
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  Chinese mustard greens

  Bok choy is a vegetable primarily made of tender stems and leaves, usually using young leaves from Chinese broccoli or baby bok choy, cleaned and briefly blanched or stir-fried to retain its fresh texture and vibrant green color.
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  Mixed Vegetables

  Mixed vegetables is a dish made with various fresh vegetables, stir-fried or boiled simply. Main ingredients include carrots, green peppers, corn, and wood ear mushrooms, with a crisp texture and rich nutrition.
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  Shrimp paste

  Shrimp paste is a dish primarily made from fresh shrimp. The preparation method mainly involves removing the shells from the shrimp, mashing them into shrimp paste, and then mixing in an appropriate amount of starch, egg white, and other seasonings until well combined. Through specific techniques, it forms a smooth and tender shrimp paste. During cooking, shrimp paste is commonly used as an ingredient in hot pot, soups, or stir-fries, offering a delicious taste and rich nutrition.
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  Cilantro

  Cilantro, also known as coriander, is a common herb used for seasoning. Its fresh green leaves have a distinctive aroma and are primarily composed of stems and leaves. Cilantro can be used in cold dishes, stir-fries, or as a garnish for soups, adding a refreshing flavor to the dish.
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  Spicy Hot Pot

  Spicy hot pot is a hot pot dish made by simmering a variety of spices and chili peppers. Main ingredients include various meat slices, seafood, vegetables, and tofu, which are cooked in a spicy and numbing broth and enjoyed for its unique flavor.

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