Jiuxiao DDR Japanese Restaurant (Star River Coco City Store)
日料 · ⭐ 4.7
Unit L4-002, Jiangyin Xinghe COCOCity, No. 19 Qinwangshan Road, Chengdong Subdistrict
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at Unit L4-002, Jiangyin Xinghe COCOCity, No. 19 Qinwangshan Road, Chengdong Subdistrict. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Arctic Ice Shrimp, Hokkaido Snow Crab Vinegar Jelly, Creamy Foie Gras.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 日料
- Rating: 4.7
- Address: Unit L4-002, Jiangyin Xinghe COCOCity, No. 19 Qinwangshan Road, Chengdong Subdistrict
- Popular dishes: Arctic Ice Shrimp, Hokkaido Snow Crab Vinegar Jelly, Creamy Foie Gras, King Salmon, Avocado Shrimp Hand Roll
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Dishes
Arctic Ice ShrimpFresh shrimp served with an icy, refreshing base for a cool and tangy taste.
Hokkaido Snow Crab Vinegar JellyFresh snow crab meat is set in a chilled vinegar jelly, offering a delicate balance of sweetness and acidity.
Creamy Foie GrasA classic French dish made with fresh duck liver and cream, gently cooked to achieve a silky texture and rich flavor.
King SalmonKing salmon is a premium salmon often served raw or gently cooked. Main ingredient is king salmon meat, commonly prepared as sashimi, grilled, smoked, or pan-fried, with seasonings like lemon juice, mustard sauce, or olive oil.
Avocado Shrimp Hand RollFresh shrimp and avocado wrapped in rice paper with vegetables, served with dipping sauce for a light and refreshing taste.
Kimchi Beef StewA hearty stew made with beef and Korean kimchi, simmered with vegetables and spices for a rich, tangy flavor.
Grilled Raw BeefA dish made by grilling fresh beef after marinating, resulting in tender and juicy meat with a natural flavor.
Perilla Chicken CartilageA dish made with chicken cartilage stir-fried with fresh perilla leaves, offering a fragrant and spicy flavor.
Flower SushiFlower sushi is a Japanese dish made with fresh seafood and seasoned rice, shaped into blossoms using nori or seaweed, offering a delicate and colorful presentation.
Garlic Fresh OysterFresh oysters stir-fried with garlic, offering a savory and tender taste with aromatic garlic flavor.